How to Cook Halloumi Under Grill?

Looking to elevate your grilling game?

Halloumi cheese is a delicious and versatile option to add to your menu.

In this article, we will explore the origins of Halloumi cheese, how to prepare it for grilling, and the best techniques for cooking it under a grill.

From seasoning suggestions to serving ideas, we will cover everything you need to know to create a mouthwatering dish with grilled Halloumi cheese.

Let’s get grilling!

About Chris Poormet and Poormet.com

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Chris Poormet, the owner of Poormet.com, is a renowned culinary blogger who shares award-winning recipes and tips that have earned him the prestigious title of Culinary Blogger of the Year.

With a passion for cooking deeply rooted in his upbringing, Chris’s journey into the culinary world began at a young age. He inherited his love for experimenting with flavors and creating mouthwatering dishes from his grandmother, who taught him traditional recipes passed down through generations.

Upon launching his blog, Poormet.com, Chris quickly gained recognition for his innovative approach to blending classic techniques with modern twists. His culinary creations not only tantalize taste buds but also inspire budding chefs and cooking enthusiasts worldwide.

What is Halloumi Cheese?

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Halloumi cheese is a unique and versatile cheese known for its firm texture and high melting point, traditionally made from a blend of goat’s and sheep’s milk.

This type of cheese originated in the Mediterranean region and has gained popularity worldwide for its ability to withstand high temperatures, making it ideal for grilling or frying without losing its shape. The salty and tangy flavor of Halloumi pairs well with various dishes, both savory and sweet. It’s a staple in Mediterranean cuisine, often served with watermelon or in salads for a refreshing and flavorful twist. Due to its unique texture, Halloumi has become a favorite among vegetarians and those looking for non-melting cheese alternatives.

What is the Origin of Halloumi Cheese?

Halloumi cheese traces its origins back to the island of Cyprus, where it is considered a Cypriot delicacy with varieties like Aphrodite Halloumi being particularly renowned.

This unique cheese has a rich history dating back centuries, with its name deriving from the ancient Greek word ‘almi,’ meaning salty. Traditionally made from a blend of goat and sheep milk, Halloumi is characterized by its distinctive salty taste and rubbery texture that becomes beautifully creamy when grilled or fried.

The significance of Halloumi in Cypriot culture goes beyond its flavor profile, serving as a cultural symbol and a staple in local cuisine. In fact, it is integral to many traditional dishes such as grilled Halloumi salad, Halloumi souvlaki, and the classic dish of Halloumi saganaki.

How to Prepare Halloumi Cheese for Grilling?

Preparing Halloumi cheese for grilling involves slicing it into manageable pieces and marinating it with olive oil for enhanced flavors.

Once you have your Halloumi cheese sliced and marinated, it’s time to get the grill ready. Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.

Place the slices of cheese on the grill and cook for about 2-3 minutes on each side, until you achieve those beautiful grill marks.

For added flavor, you can drizzle some honey or sprinkle some oregano on the cheese before serving. This not only enhances the taste but also adds a touch of freshness to the dish.

Should You Soak or Dry the Halloumi Cheese Before Grilling?

When preparing Halloumi cheese for grilling, the choice to soak or dry it depends on personal preference and desired texture outcomes.

Soaking Halloumi cheese before grilling can help reduce its saltiness, making it milder and more palatable for those who prefer a less intense flavor profile. Soaking can also impart a slight moistness to the cheese, which can prevent it from becoming too dry during the grilling process. Some argue that soaking can also potentially alter the texture of the cheese, making it slightly softer and less firm when grilled.

On the other hand, drying Halloumi cheese before grilling can result in a firmer texture and a more concentrated flavor, as some of the moisture is removed. This can be favorable for those who enjoy a chewier, slightly crispy exterior on their grilled cheese. The drying process can also make the cheese more prone to sticking to the grill, requiring extra caution during cooking to prevent it from falling apart.

What Seasonings Can You Add to Halloumi Cheese Before Grilling?

To enhance the flavors of Halloumi cheese before grilling, consider seasoning it with a sprinkle of salt, herbs like thyme, or aromatic spices like sumac.

If you prefer a tangy twist, try marinating the Halloumi cheese in a mixture of lemon juice and oregano. For a smoky touch, sprinkle some paprika or smoked salt before grilling. To add a hint of freshness, a dash of mint or basil can work wonders. Opt for a blend of garlic powder and black pepper for a savory kick. Whichever seasoning you choose, remember to let the flavors meld with the cheese for a few minutes before grilling to achieve maximum taste.

How to Cook Halloumi Cheese Under a Grill?

Cooking Halloumi cheese under a grill involves applying high heat to achieve a crispy exterior while maintaining a soft interior.

When grilling Halloumi cheese, preheat your grill to medium-high heat. This temperature setting allows the cheese to cook through evenly without burning the exterior. It’s important to oil the grill grates or brush the cheese with oil to prevent sticking during cooking.

Place the Halloumi slices directly on the grill and cook for about 2-3 minutes per side. The cheese should develop grill marks and a golden-brown crust while still retaining a gooey center.

What Type of Grill Should You Use?

Choosing the right type of grill is essential when cooking Halloumi cheese, with options ranging from charcoal grills for smoky flavors to electric grills for convenient indoor cooking.

Charcoal grills are popular for their ability to infuse Halloumi cheese with a rich, smoky taste, perfect for outdoor barbecues or gatherings. The intense heat and natural charcoal flavor elevate the cheese’s taste and texture, creating a delicious, slightly charred crust.

On the other hand, electric grills offer versatility and convenience, allowing you to cook Halloumi cheese indoors without the need for an open flame. These grills are compact, easy to clean, and ideal for quick and hassle-free cooking, making them a great choice for apartment dwellers or those with limited outdoor space.

How to Properly Heat the Grill for Grilling Halloumi Cheese?

Achieving the right heat level on the grill is crucial for grilling Halloumi cheese perfectly, ensuring a charred exterior and a gooey, melted interior.

When grilling Halloumi, maintaining a consistent heat is essential to prevent the cheese from becoming too soft or overly rubbery. Aim for a grill temperature of around 400-450°F for the ideal balance of caramelization and meltiness. Ensure that the heat is evenly distributed across the grill grates to avoid hot spots that could lead to uneven cooking. To control the heat, consider preheating the grill with all burners on high for around 10-15 minutes before reducing the heat to medium to establish a moderate cooking environment.

How Long Should You Grill Halloumi Cheese?

Grilling Halloumi cheese typically requires 2-3 minutes per side to achieve a golden-brown exterior and a soft, cheesy interior.

When grilling Halloumi cheese, it’s crucial to keep a close eye on the cooking time to attain that perfect texture and flavor. Make sure you preheat your grill to medium heat before placing the cheese on it. As you start grilling, the cheese will gradually soften and develop those coveted grill marks, signaling it’s time to flip. Remember, patience is key; resist the urge to constantly flip the cheese. Once that golden-brown color appears, it’s ready to be flipped, delivering a mouthwatering combination of crispy edges and gooey center.

What are Some Tips for Grilling Halloumi Cheese?

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To elevate your grilled Halloumi cheese experience, consider marinating it in olive oil, preheating the grill properly, and using cooking sprays to prevent sticking.

Before marinating, ensure the Halloumi cheese is sliced evenly to allow the flavors to penetrate through. Create a marinade with herbs like oregano, thyme, or mint for an added zing. Let the cheese sit in the marinade for at least 30 minutes for optimal flavor absorption. When preheating the grill, clean the grates well and oil them to prevent sticking. Use medium heat and grill the cheese for about 2-3 minutes on each side until golden brown. Remember, Halloumi is best served immediately, while it’s warm and gooey!

How to Prevent Halloumi Cheese from Sticking to the Grill?

Preventing Halloumi cheese from sticking to the grill involves brushing the grill grates with olive oil and ensuring the cheese is adequately marinated or coated with oil.

Using a high-quality olive oil not only adds flavor to the Halloumi but also forms a protective barrier that helps in preventing sticking. Preheating the grill properly before cooking and cleaning the grill grates thoroughly can make a significant difference in avoiding the cheese from adhering to the surface.

Marinating the Halloumi in a mixture of olive oil, lemon juice, herbs, and spices enhances its taste and creates a flavorful crust that reduces the chances of sticking. Letting the cheese marinate for at least 30 minutes or even overnight can further improve its grilling properties.

What are Some Alternative Ways to Cook Halloumi Cheese?

Aside from grilling, Halloumi cheese can be pan-fried to achieve a crispy exterior, baked for a gooey texture, or even crumbled over salads for added savory goodness.

When pan-frying Halloumi cheese, it’s important to use a non-stick pan with minimal oil to prevent sticking. Simply heat the pan over medium-high heat, slice the cheese into desired thickness, and cook each side until golden brown.

For baking, preheat the oven and place slices of Halloumi cheese on a parchment-lined baking sheet. Bake until the cheese is melted and bubbly, creating a delicious gooey texture. To elevate your salads, crumble grilled Halloumi cheese on top for a burst of salty flavor and a satisfying crunch.

What are Some Serving Suggestions for Grilled Halloumi Cheese?

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Grilled Halloumi cheese pairs beautifully with a variety of grilled vegetables like peppers, zucchini, and eggplant, making it an ideal side dish or main course option for summer gatherings.

For a delightful appetizer, try skewering cubes of grilled Halloumi cheese with cherry tomatoes and fresh basil, drizzling them with a balsamic glaze for an extra burst of flavor. Alternatively, incorporate the grilled Halloumi into a Mediterranean-inspired salad with mixed greens, olives, and a lemon-herb vinaigrette.

A creative main course idea is to layer grilled Halloumi cheese slices on top of a hearty portobello mushroom burger, adding roasted red peppers and arugula for a gourmet touch. The versatility of Halloumi allows you to explore endless flavor combinations for a memorable dining experience.

What Are Some Complementary Ingredients to Serve with Grilled Halloumi Cheese?

Enhance the flavors of grilled Halloumi cheese by pairing it with aromatic ingredients like olive oil, fresh herbs such as thyme, and zesty spices like sumac for a delightful culinary experience.

For a burst of freshness, consider serving your grilled Halloumi with a generous drizzle of tangy balsamic glaze and a sprinkle of toasted pine nuts for added crunch and depth of flavor. The nuttiness of pine nuts complements the saltiness of Halloumi beautifully.

A refreshing side salad of arugula, cherry tomatoes, and a lemon vinaigrette can balance out the richness of the cheese, offering a vibrant contrast.

To create an impressive platter, add a selection of olives, sun-dried tomatoes, and fig jam for a Mediterranean-inspired twist.

Frequently Asked Questions

1. How do I cook halloumi under the grill?

To cook halloumi under the grill, preheat your grill to high heat. Slice the halloumi into desired thickness and place on a baking sheet lined with parchment paper. Grill for 2-3 minutes on each side, until golden brown. Serve immediately for best results.

2. Can I use a regular grill to cook halloumi?

Yes, you can use a regular grill to cook halloumi. Make sure the grill is preheated to high heat and follow the same steps as cooking under a grill. You can also use a grilling basket or foil to prevent the halloumi from sticking to the grill.

3. How do I prevent halloumi from sticking to the grill?

To prevent halloumi from sticking to the grill, make sure the grill is well-oiled before placing the cheese on top. You can also use a grilling basket or foil to create a non-stick surface. Avoid moving the halloumi around too much while grilling to prevent it from breaking apart.

4. Can I marinate halloumi before grilling?

Yes, you can marinate halloumi before grilling to add more flavor. Use a mixture of olive oil, lemon juice, and your preferred herbs and spices. Marinate the halloumi for 30 minutes to an hour before grilling for best results.

5. What are some serving suggestions for grilled halloumi?

Grilled halloumi can be served as a side dish, on top of salads, in sandwiches, or as a topping for grilled vegetables. You can also add it to skewers with other vegetables for a tasty vegetarian option. Get creative and enjoy the versatility of grilled halloumi!

6. How do I store leftover grilled halloumi?

Leftover grilled halloumi can be stored in an airtight container in the fridge for 2-3 days. To reheat, place on a preheated grill or pan for a few minutes on each side until warmed through. Avoid overcooking as it can make the cheese tough and rubbery.