Are you tired of your hot dogs splitting while cooking? We will explore why hot dogs split and provide you with some helpful tips to prevent this from happening. From using a non-stick pan to wrapping them in foil, we have got you covered. We will discuss alternative cooking methods for hot dogs such as…
Have you ever wondered what exactly Ewedu is and why some people choose to cook it without potash? In this article, we will explore the health benefits of cooking Ewedu without potash, as well as how to avoid potential harmful effects. We will also discuss the ingredients needed for this dish and provide a step-by-step…
Love the taste of microwave popcorn but don’t have a microwave? Don’t worry, I’ve got you covered! We will explore the world of microwave popcorn, how it works, and why you might want to cook it without a microwave. I’ll walk you through different methods to cook microwave popcorn without a microwave, including stovetop, oven,…
Welcome to the ultimate guide on how to cook an under roast! In this article, we will delve into the world of culinary expertise with the help of renowned chef Chris Poormet. From understanding what an under roast is to learning about the best cuts of meat and ingredients to use, we will cover everything…
Have you ever wondered about the origins of cooking a pig underground? Explore the different methods of this unique cooking technique, from the traditional Hawaiian Luau to Southern Style Pit Barbeque and Mexican Cochinita Pibil. Discuss the tools and equipment needed, how to prepare and season the pig, the step-by-step cooking process, and tips for…
Are you tired of rice sticking to the bottom of your pot or ending up overcooked and mushy? Look no further than a rice cooker to solve all your rice cooking woes. We discuss the benefits of using a rice cooker, the types of rice you can cook in it, how to prepare rice for…
Have you ever wondered what cooking from frozen really means? We will explore the benefits of cooking from frozen, including saving time, reducing food waste, and convenience for busy schedules. We will also discuss the types of foods that can be cooked from frozen, as well as safety tips for cooking them. Stay tuned for…
Are you a fan of dal but don’t have a pressure cooker? Not to worry, as cooking dal without a pressure cooker is easier than you think! We will explore the different types of dal, the benefits of cooking dal without a pressure cooker, and step-by-step instructions on how to prepare and cook dal without…
Rajma, also known as kidney beans, is a popular ingredient in many Indian dishes. But the debate over whether to soak them before cooking is a common dilemma. We will explore the benefits of soaking Rajma, how long they should be soaked, and whether it is necessary at all. A step-by-step guide on how to…
Are you a fan of dried fish but can’t stand the strong smell it leaves behind? We discuss the reasons behind the pungent odor of dried fish and provide tips on how to reduce and eliminate it while cooking. From soaking the fish in milk to cooking with citrus and strong aromatics, we’ve got you…
Are you a fan of Jollof Rice but tired of the traditional parboiling method? We discuss the origins of Jollof Rice, the benefits of cooking it without parboiling, and my personal experience with this alternative method. Get a list of ingredients and a step-by-step guide on how to achieve the perfect Jollof Rice without parboiling….
Craving a delicious and satisfying meal? Look no further than the beloved dish of fried rice. We will explore everything you need to know about making the perfect fried rice, starting with choosing the right rice variety and cooking it to perfection. From preparing the rice to making the dish itself, we will provide you…
