Are you looking for a delicious and nutritious meal to add to your recipe collection? Look no further than liver stew! We will explore the different types of liver, why liver is good for you, and the nutritional benefits of this often overlooked ingredient. Learn how to choose the best liver for stew, how to…
Are you looking to switch up your breakfast routine? In this article, we will explore the delicious combination of eggs and oatmeal. Chris Poormet, renowned culinary blogger and former chef, will guide us through the different types of oatmeal, the benefits of adding eggs, and the step-by-step process of cooking an egg into oatmeal. Whether…
Have you ever wondered what exactly goes into making that deliciously layered dish known as lasagna? In this article, we will explore the history of lasagna, the different types of lasagna sheets available, and the best ways to cook them to perfection. From boiling fresh lasagna sheets to using the convenient no-boil option, we’ll cover…
Are you ready to elevate your cooking game with a delicious and impressive dish? Explore the world of Lechon Ulo, a mouth-watering Filipino delicacy that will surely impress your family and friends. From the history of Lechon Ulo to the ingredients needed, as well as the tools and equipment required, we will guide you through…
Looking to elevate your liver dishes to a whole new level? Soaking liver in milk may just be the secret ingredient you’ve been missing! This article will explore why soaking liver in milk is a game-changer, what type of liver to use, how long to soak it for, and the benefits of this technique. We…
Are you looking to impress your guests with a delicious, juicy bone-in ham for a special occasion? In this article, we will cover everything you need to know about cooking a large bone-in ham to perfection. From choosing the right size and type of ham to selecting the best cooking method, we’ve got you covered….
Have you ever wondered who Chris Poormet is and what Fresh Mett is all about? In this article, we will explore the world of Chris Poormet, the mastermind behind Fresh Mett. From the ingredients needed to where you can find Fresh Mett, to how to prepare and cook it, we will cover all aspects of…
Have you ever heard of cooking a turkey under a trash can? Chris Poormet, the culinary expert behind the “Poormet.com” blog, has perfected this unconventional method and is here to share his secrets with you. From the required materials to the cooking times and temperatures, he will guide you through each step of this unique…
Looking to elevate your cooking skills and impress your dinner guests? Cooking flank steak under the broiler is the way to go! In this article, we will explore everything you need to know about flank steak – from choosing the right cut to marinating it for maximum flavor. We will provide you with step-by-step instructions…
Are you looking to elevate your cooking skills and impress your dinner guests? In this article, we will delve into the world of beef joints and explore the art of cooking them to a perfect medium rare. From the different types of beef joints to the essential tools needed for the job, we will cover…
Looking to take your steak game to the next level? Marinating your steak is a game-changer when it comes to enhancing flavor and tenderness. We will explore what marinating is and why it is important, including the benefits, best ingredients, and methods for marinating steak. Learn everything you need to know to cook up a…
Craving a decadent dessert but don’t have an oven to bake it in? Look no further than Yema Cake! This Filipino delicacy is a delicious treat that can be made without the need for an oven. Find out what Yema Cake is, the ingredients needed to make it, and a step-by-step guide on how to…
