Are you tired of your frozen vegetables turning out soggy and unappetizing? We explore the reasons behind the sogginess of frozen vegetables and provide tips on how to prevent it. From thawing before cooking to using high heat and avoiding overcrowding the pan, we’ve got you covered. We discuss the best cooking methods for frozen…
Craving a juicy T Bone steak but don’t have access to a grill? No worries, we’ve got you covered! In this article, we will explore everything you need to know about cooking a delicious T Bone steak on the stove top. From selecting the perfect cut to seasoning and serving, we will guide you through…
Are you tired of the hassle of cooking rice on the stovetop? Look no further! In this article, we will explore the benefits of cooking rice in the microwave without a lid, as well as provide you with a step-by-step guide on how to achieve perfectly fluffy rice every time. Join Chris Poormet, an award-winning…
Are you tired of struggling with heavy and high-maintenance cast iron pans when cooking steak on the stove? In this article, we will explore why you don’t need cast iron to cook a perfect steak and what other pans can be used instead. From preparing the steak to cooking it to perfection without cast iron,…
Craving a delicious seafood dish but don’t have access to fresh mussels? No problem! We discuss the convenience, availability, and cost-effectiveness of cooking mussels from frozen. Find out how to choose and buy the best frozen mussels, how to properly thaw, clean, and prepare them, and various cooking methods to bring out their flavors. Get…
Love eating fish but can’t stand the lingering smell it leaves in your kitchen? We explore why fish smells, how to choose fresh fish to avoid that fishy odor, and tips for preparing and cooking fish to reduce the smell. From proper cleaning and seasoning techniques to cooking methods that minimize odor, we’ve got you…
Have you ever found yourself craving a delicious quiche but only have a frozen one on hand? In this article, we will explore the process of cooking quiche from frozen, step by step. From preheating the oven to checking for doneness, we will guide you through the entire process. We will provide you with some…
Looking to warm up with a comforting bowl of chicken noodle soup? Join us as we guide you through making the perfect chicken noodle soup in your own kitchen. We cover selecting the right cut of chicken, preparing a flavorful broth, essential ingredients, cooking techniques, and tips for serving and storing this classic dish. Get…
Have you ever wondered about the convenience of cooking frozen rice? In this article, we will delve into the world of frozen rice – what it is, why someone might need to cook rice from frozen, and what types of rice can be frozen. We will also explore the proper way to freeze rice, how…
Looking to save time in the kitchen without sacrificing flavor or nutrition? Chris Poormet, a seasoned chef and award-winning culinary blogger, has the perfect solution for you. In this article, Chris will guide you through the process of cooking beans in a pressure cooker without the need for soaking. Explore the benefits of this technique,…
Are you a parent looking to introduce your baby to the wonderful world of seafood? Salmon might just be the perfect choice! We will explore why salmon is a good food for babies, what nutrients it provides, and the potential benefits of incorporating it into their diet. Learn how to choose the right salmon for…
Are you a fan of Filipino cuisine? If so, you must have heard of the delicious Lechon Paksiw with Mang Tomas sauce. We will guide you through the ingredients you need and the steps to cook this mouthwatering dish. From preparing the leftover lechon to simmering it in a flavorful sauce, we will help you…
