How to Cook a Whole Chicken Cut Into Pieces?

Are you ready to take your cooking skills to the next level? Culinary expert Chris Poormet will guide you through the process of cooking a whole chicken cut into pieces. From the essential tools you’ll need to the step-by-step instructions on how to properly cut and season the chicken, Chris will help you elevate your culinary game. Whether you’re a beginner in the kitchen or a seasoned pro, there’s something for everyone in this comprehensive guide. So, grab your chef’s knife and let’s get cooking!

Key Takeaways:

  • Learn how to cook a whole chicken cut into pieces from award-winning food blogger Chris Poormet.
  • Essential tools like a chef’s knife, cutting board, kitchen shears, and roasting pan are necessary for successfully cooking chicken pieces.
  • Cook chicken pieces in various ways, such as oven roasting, grilling, pan-frying, or slow cooking, and use them in delicious recipes for your next meal.
  • About the Author: Chris Poormet

    Chris Poormet, the owner of, a renowned culinary blog, has been awarded the prestigious title of Culinary Blogger of the Year, showcasing his expertise in recipes and culinary tips.

    With a background as a former chef, Chris Poormet’s culinary journey has been nothing short of exceptional. His culinary finesse not only reflects in his delectable recipes but is also evident in his visually captivating food photography, setting him apart in the digital food space. Beyond his title as Culinary Blogger of the Year, Chris has garnered praise for his unique storytelling through food and ability to connect with his audience on a personal level, making each recipe a delightful culinary adventure.

    Why Should You Learn How to Cook a Whole Chicken Cut Into Pieces?

    Learning how to cook a whole chicken cut into pieces offers a delicious culinary experience, allowing you to enjoy flavorful, juicy meat with crispy skin that embodies the classic essence of this dish.

    Mastering the art of cooking chicken parts not only unlocks a range of cooking techniques, but also allows you to experiment with various flavors and seasonings to create unique dishes. The process of breaking down a whole chicken into pieces provides a deeper understanding of poultry anatomy and different cooking methods like grilling, frying, roasting, or braising. Cooking chicken pieces is more convenient for portion control and cooking time, making it a versatile choice for everyday meals or special occasions.

    Enhancing your culinary skills in preparing chicken leads to a repertoire of succulent, perfectly cooked dishes that are sure to impress your family and guests.

    What Tools Do You Need to Cook a Whole Chicken Cut Into Pieces?

    To cook a whole chicken cut into pieces successfully, essential tools like a Chef’s Knife, Cutting Board, Kitchen Shears, and Roasting Pan are essential for efficient preparation and cooking.

    Regarding breaking down a whole chicken, a sharp Chef’s Knife is your best friend. It allows you to cleanly and precisely separate the chicken into different pieces. The Cutting Board provides a stable surface for cutting, protecting your countertops and ensuring safety. Kitchen Shears come in handy for cutting through bones and cartilage, making the task easier and more manageable.

    • A high-quality Roasting Pan is crucial for evenly cooking the chicken pieces and collecting flavorful drippings for gravy or sauces.
    • Having these tools readily available will not only streamline the cooking process but also enhance the results of your culinary creation.

    Chef’s Knife

    A Chef’s Knife is a versatile kitchen tool essential for precise cutting and preparation of various ingredients, including cutting a whole chicken into pieces.

    The Chef’s Knife is typically characterized by a broad blade that tapers to a sharp point, allowing for effortless slicing, dicing, and chopping. Its weight and balance provide control and stability, making it ideal for intricate tasks like segmenting a whole chicken.

    When tackling larger cuts of meat, the length of the blade ensures smooth and even cuts, promoting uniform cooking. Experienced chefs often consider their Chef’s Knife an extension of their hand due to its efficiency and precision in the culinary world.

    Cutting Board

    A Cutting Board provides a stable surface for chopping and slicing ingredients, making it a vital kitchen utensil for preparing and cutting a whole chicken into pieces.

    When segmenting a whole chicken, a cutting board offers a level platform to ensure precise cuts and reduce slippage, enhancing safety during food preparation. It plays a crucial role in maintaining the sharpness of knives by preventing them from coming into direct contact with hard surfaces, thus prolonging their effectiveness and lifespan.

    The use of a cutting board promotes hygiene by creating a barrier between the food and the countertop, minimizing the risk of cross-contamination. This dedicated workspace also facilitates efficient cleanup after meal prep, as it captures juices and food particles, preventing messes on kitchen surfaces.

    Kitchen Shears

    Kitchen Shears are specialized scissors designed for cutting poultry and other food items, serving as a convenient kitchen tool for segmenting a whole chicken into pieces.

    They are extremely versatile and can handle tasks like snipping herbs, trimming fat from meat, or even opening packages with ease.

    Kitchen Shears offer more precision and control compared to a regular knife when dealing with delicate cuts. The serrated edges on these scissors help grip slippery skin or bones better, making the process safer and cleaner. They are also dishwasher safe, ensuring easy cleanup after use.

    Roasting Pan

    A Roasting Pan is a versatile cooking vessel designed for roasting and baking, essential for cooking a whole chicken into pieces in the oven and achieving delicious results.

    One of the key features of a Roasting Pan is its ability to distribute heat evenly, ensuring that the chicken cooks uniformly and retains its juices for a moist and flavorful outcome. The deep walls of the Roasting Pan help contain any drippings or sauces, preventing any mess in your oven and making cleanup a breeze.

    Many Roasting Pans come with a roasting rack, which elevates the chicken pieces slightly above the bottom surface, allowing air to circulate around the meat for that perfect crispy skin. This setup also promotes even browning, giving your chicken a visually appealing presentation.

    How to Cut a Whole Chicken into Pieces?

    Segmenting a whole chicken into pieces involves the preparation of the chicken followed by the systematic removal of the wings, legs, and breast to create individual cuts for cooking.

    To begin, ensure you have a sharp knife and a clean cutting board. Start by removing the wing by bending it away from the body and cutting through the joint. Next, work on the legs by cutting through the skin between the leg and breast, bending it back, and slicing through the joint. To remove the breast, make a vertical cut along the breastbone and slice along the ribs to separate the breast meat. You can further segment the breast into smaller portions for your desired cooking method.

    Prepare the Chicken

    Preparing the chicken involves thorough cleaning, trimming excess fat, and patting it dry to ensure a clean and ready-to-cook poultry piece for further processing.

    When cleaning the chicken, it is essential to rinse it under cold water to remove any impurities. Patting it dry with paper towels helps in ensuring the seasonings stick better during cooking.

    Next, trimming excess fat from the chicken pieces not only improves the appearance but also makes the dish healthier. Careful trimming along the edges is crucial to maintain the shape and texture of the pieces.

    By following these steps diligently, you set the foundation for a delicious and well-prepared chicken dish.

    Remove the Wings

    Removing the wings requires locating the joints and cutting through them to separate the wings from the body of the chicken, ensuring precise division for cooking purposes.

    1. First, start by feeling for the joint where the wing connects to the body; this junction is where you want to make your incision. Use a sharp knife to cut through the flesh and cartilage between the wing and the chicken’s main body. Be careful not to apply too much pressure to avoid damaging the meat.

    2. Once you’ve cleanly cut through the joint, repeat the same process on the other side for the second wing.

    This technique ensures that the wings are removed intact, ready for your favorite recipes. Remember, taking your time to find and cut through the joints properly will result in perfectly separated wings for cooking.

    Remove the Legs

    Separating the legs involves identifying the thigh and drumstick sections of the chicken and then proceeding to remove them by cutting through the joints, ensuring distinct pieces for cooking.

    When handling a whole chicken, it’s essential to locate the natural separation between the thigh and drumstick which acts as a guide for your knife. By gently pulling the drumstick away from the body, you can expose the joint connecting it to the thigh. With a sharp knife, carefully slice through the joint, separating the drumstick from the thigh. This process requires precision to preserve the integrity of each piece. Once the legs are separated, you can further trim any excess fat or skin for a cleaner presentation.

    Remove the Breast

    Filleting the breast involves separating it from the bone structure by making precise cuts along the sides, ensuring the extraction of boneless breast portions for cooking versatility.

    After the initial separation of the breast from the ribs, the focus shifts to carefully running a sharp knife parallel to the breastbone to remove the meat in a single, smooth motion. This delicate process requires a steady hand and attention to detail to retain the tender white meat intact.

    Once the main fillet is obtained, it can be further divided into smaller portions suitable for various recipes. This could be slicing the breast into cutlets for quick pan-searing, or pounding it thin for delicate roulades or stuffing.

    How to Season and Marinate the Chicken Pieces?

    Seasoning and marinating chicken pieces can be elevated through basic seasoning or exploring various marinade options, incorporating a blend of spices, garlic, paprika, and other flavor-enhancing ingredients.

    Regarding basic seasoning, a simple mixture of salt, pepper, and a touch of olive oil can work wonders to enhance the natural flavors of the chicken. For those looking to delve into the world of marinades, consider creating a mixture of lemon juice, minced garlic, paprika, and a hint of honey for a sweet and savory kick.

    Basic Seasoning

    Basic seasoning involves the use of fundamental ingredients like salt, pepper, herbs, and spices to enhance the natural flavors of the chicken pieces, creating a simple yet delicious taste profile.

    These basic seasonings act as the building blocks of flavor that transform an ordinary piece of chicken into a culinary delight. Salt not only enhances the overall taste but also helps to tenderize the meat. Pepper adds a subtle heat and depth while herbs like rosemary, thyme, or parsley bring a refreshing aroma and complexity to the dish. Spices such as paprika, cumin, or coriander introduce a flavorful punch that elevates the entire eating experience.

    Marinade Options

    Exploring marinade options allows for a diverse range of flavors, tenderization of the meat, and varying marinating times to infuse the chicken pieces with unique and delectable tastes.

    Regarding marinating chicken, the versatility in choices can truly elevate your culinary experience. From zesty citrus blends to the bold spices of a jerk marinade, each option brings a distinct character to the dish.

    Not only do marinades enhance the taste profile, but they also work wonders in tenderizing tough cuts of meat, resulting in succulent and juicy chicken bites.

    The duration of marination is crucial in allowing the flavors to penetrate the meat; whether opting for a quick thirty-minute soak or a prolonged overnight session, the timing impacts the depth of flavor that each bite offers.

    How to Cook the Chicken Pieces?

    How to Cook the Chicken Pieces? - How to Cook a Whole Chicken Cut Into Pieces?

    Credits: Poormet.Com – Elijah Roberts

    Cooking chicken pieces can be accomplished through various methods such as oven roasting, grilling, pan-frying, or slow cooking, each technique offering unique flavors and textures to the dish.

    Oven roasting imparts a crispy exterior while keeping the meat juicy inside, perfect for those who enjoy a classic, hearty chicken flavor.

    On the other hand, grilling adds a smoky char and distinctive grill marks, ideal for summer BBQs or outdoor gatherings.

    Pan-frying yields a golden, crunchy coating that seals in juices, great for a quick and satisfying meal.

    Lastly, slow cooking results in tender, fall-off-the-bone meat infused with rich flavors, ideal for busy days or meal prepping.

    Oven Roasting

    Oven roasting chicken pieces at high heat allows the seasoning blend to infuse the meat, creating a flavorful dish with juicy interiors and crispy skin that embodies culinary perfection.

    When the chicken pieces are seasoned generously with a mix of herbs, spices, and oils, they develop a delightful depth of flavor that penetrates every bite. As they roast in the hot oven, the delectable aromas fill the kitchen, building anticipation for the savory meal to come.

    The high heat method used ensures that the chicken cooks quickly, sealing in its natural juices and preserving its tender texture. The end result is a succulent, mouthwatering dish that is enhanced by the contrast of the crispy skin on the outside.


    Grilling chicken pieces imparts a delightful smoky flavor, char marks, and the option to baste with barbecue sauce, elevating the dish with a unique grilled essence.

    When grilling chicken pieces, it is essential to prepare the grill adequately before cooking. Preheat the grill to medium-high heat to ensure a nice sear on the chicken while locking in the juices for a succulent result. Place the chicken pieces on the preheated grill, allowing them to cook evenly, turning occasionally to achieve those coveted char marks.

    To enhance the flavor profile, consider marinating the chicken beforehand in a blend of herbs and spices. Basting the chicken with barbecue sauce as it cooks not only adds a rich and tangy layer of flavor but also helps create a caramelized crust, adding to the overall appeal of the dish.


    Pan-frying chicken pieces in cooking oil achieves a golden brown crust with a crispy texture, offering a delectable cooking method that balances flavor and texture.

    When pan-frying chicken, the secret lies in achieving the perfect balance between heat and time to ensure that the meat cooks through while developing that coveted crunch on the outside. The sizzling sound of the chicken hitting the hot oil is like music to a chef’s ears, signaling the start of the Maillard browning reaction that imparts depth of flavor and visual appeal to the dish. The aroma wafting through the kitchen as the chicken browns is enough to make anyone’s mouth water!

    Slow Cooking

    Slow cooking chicken pieces at low heat results in tender, juicy meat with infused flavors, offering a comforting and flavorful experience that showcases the essence of slow-cooked dishes.

    When chicken is slow-cooked, the gentle heat breaks down the tough fibers in the meat, resulting in a succulent texture that practically melts in your mouth. The flavors from herbs, spices, and other ingredients gradually seep into the chicken, enhancing its taste with each passing hour.

    The prolonged cooking time allows the chicken to absorb all the delicious juices and aromas from the cooking liquid, creating a rich and deeply satisfying flavor profile.

    What Are Some Delicious Recipes Using Cooked Chicken Pieces?

    There are numerous delicious recipes that incorporate cooked chicken pieces, ranging from flavorful side dishes like veggie sautés to creative dishes using leftover chicken for culinary versatility.

    Including cooked chicken in your meals can elevate the flavors and add a healthy source of protein to your diet. For a quick and nutritious option, try a colorful chicken and vegetable stir-fry, teaming tender chicken chunks with crunchy bell peppers, snap peas, and carrots in a savory sesame soy sauce.

    For a more indulgent treat, whip up a creamy chicken alfredo pasta, where tender chicken pieces are folded into a rich, cheesy alfredo sauce and served over al dente fettuccine. This dish combines comfort food with gourmet flavors, perfect for a cozy night in.

    Frequently Asked Questions

    How to Cook a Whole Chicken Cut Into Pieces?


    1. What are the essential steps to properly cook a whole chicken cut into pieces?

    To cook a whole chicken cut into pieces, you need to follow these steps:
    – Preheat your oven to the recommended temperature.
    – Season the chicken pieces with your desired herbs and spices.
    – Place the chicken pieces in a baking dish and cover with foil.
    – Bake for the recommended time, then remove the foil and continue baking until the chicken is fully cooked.

    2. Can I use any type of chicken to cook it in pieces?

    Yes, you can use any type of chicken, whether it’s a whole chicken or chicken pieces such as breast, thighs, or drumsticks. Just make sure to adjust the cooking time based on the size of the chicken pieces.

    3. Do I need to marinate the chicken pieces before cooking?

    It is not necessary to marinate the chicken pieces before cooking, but doing so can add more flavor to the dish. You can marinate the chicken for at least 30 minutes or up to overnight in the refrigerator for better results.

    4. How do I know when the chicken pieces are fully cooked?

    The best way to determine if the chicken pieces are fully cooked is by using a meat thermometer. The internal temperature should reach 165°F for chicken to be safe to eat. If you don’t have a thermometer, make sure the chicken is no longer pink and the juices run clear.

    5. Can I use a slow cooker to cook a whole chicken in pieces?

    Yes, a slow cooker can be a great alternative to baking or roasting in the oven. Just place the chicken pieces in the slow cooker and add any desired seasonings or sauce. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fully cooked.

    6. What are some recommended side dishes to serve with cooked chicken pieces?

    You can pair cooked chicken pieces with a variety of side dishes based on your preference. Some popular options include roasted vegetables, mashed potatoes, rice, quinoa, or a fresh salad. Get creative and experiment with different combinations to find your favorite!

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