How to Cook Bacon Under Grill?

Are you tired of dealing with splattering grease and unevenly cooked bacon on the stovetop?

Cooking bacon under the grill might just be the solution you’ve been looking for.

In this article, we will explore the benefits of cooking bacon under the grill, the essential tools you’ll need, a step-by-step guide on how to do it, and some handy tips and tricks to elevate your bacon game.

Discover the secrets to achieving perfectly crispy and delicious bacon every time.

Key Takeaways:

  • Cooking bacon under the grill results in crispy bacon with less mess and is a healthier option.
  • All you need to cook bacon under the grill is a grill pan, bacon, tongs, and aluminum foil.
  • To cook bacon under the grill, preheat the grill, prepare the bacon, line the grill pan with foil, cook and flip the bacon, and use tips like using thick-cut bacon and a thermometer for best results.
  • Why Should You Cook Bacon Under Grill?

    Why Should You Cook Bacon Under Grill? - How to Cook Bacon Under Grill?

    Credits: Poormet.Com – Jacob Carter

    Cooking bacon under the grill offers numerous benefits that enhance the overall cooking experience.

    One of the primary advantages of this method is the ability to achieve perfectly crispy bacon every time. By placing the bacon on a rack under the grill, the fat drips away, allowing the bacon to crisp up evenly without becoming greasy. Cooking bacon under the grill helps to minimize the mess typically associated with stovetop cooking. The splattering of grease is significantly reduced, making cleanup a breeze.

    Another key benefit is that grilling bacon is considered a healthier cooking method compared to frying. The excess fat drips off the bacon as it cooks, resulting in a lighter and less greasy end product. This makes it a great option for those looking to enjoy their bacon in a more health-conscious way. In addition, grilling imparts a delicious smoky flavor to the bacon, enhancing its overall taste.

    Crispy Bacon

    When cooking bacon under the grill, you can achieve perfectly crispy bacon slices that add a delightful crunch to your dishes.

    To achieve the ideal texture and flavor of crispy bacon under the grill, start by selecting high-quality bacon slices with a good meat-to-fat ratio. Lay the bacon strips evenly on a wire rack placed over a baking sheet to allow the heat to circulate around them, helping to render the fat and crisp up the edges uniformly. Patience is key as you keep an eye on the bacon’s progress, flipping it halfway through for even cooking. The result? Mouth-watering crispy bacon that elevates any dish it’s added to.

    Less Mess

    Cooking bacon under the grill results in less mess compared to stovetop methods, making cleanup easier and more convenient.

    Grilling bacon not only reduces the splattering and grease buildup that often comes with stovetop cooking but also offers a more controlled environment for a cleaner cooking process. When bacon sizzles under the grill, excess fat drips away, resulting in crispy bacon strips without the need to constantly monitor and flip them. This not only saves time during cooking but also means less grease lingering in the kitchen. With fewer greasy surfaces to manage, post-cooking cleanup becomes a breeze.

    Healthier Option

    Grilling bacon offers a healthier cooking alternative as excess fats drip away during the cooking process, resulting in a lighter dish.

    When bacon sizzles on the grill, the fat content reduces significantly, making it a preferred option for those looking to cut excessive calories. The method of grilling allows for a delicious meal without compromising on taste, yet ensuring a healthier choice. By grilling bacon, you can savor the smoky flavor while keeping a check on the total fat intake. The process also aids in minimizing greasiness and enhancing the overall texture of the bacon, resulting in a more enjoyable culinary experience.

    What Do You Need to Cook Bacon Under Grill?

    To cook bacon under the grill effectively, you will need a few essential tools and ingredients to ensure a successful cooking process.

    First and foremost, you will need a quality grill pan that can withstand high heat and evenly distribute it to the bacon.

    • Bacon slices are, of course, the star of the show. Choose your preferred type – whether it’s crispy streaky bacon or thick-cut Canadian bacon.
    • Don’t forget a pair of sturdy tongs to flip the bacon slices with ease and prevent any grease splatters.
    • Aluminum foil will come in handy for lining the grill pan and collecting excess grease for easy cleanup.

    These basic items will set you on the path to perfectly grilled bacon every time!

    Grill Pan

    A high-quality grill pan is essential for cooking bacon under the grill, providing even heat distribution and preventing flare-ups during the cooking process.

    In terms of grilling bacon, a grill pan serves as a versatile tool that not only helps in achieving those perfectly crispy strips but also offers a controlled cooking environment. The design of a grill pan, with its ridges and usually non-stick surface, allows for the excess fat from the bacon to drain away, resulting in a healthier end product.

    The construction of a good grill pan ensures efficient heat distribution, helping to cook the bacon evenly without any cold spots. This guarantees that every slice of bacon is cooked to perfection, just the way you like it.


    Selecting the right type of bacon is crucial for achieving the desired flavor and texture when cooking under the grill.

    In terms of choosing bacon for grilling, you want to consider the thickness of the slices. Thicker cuts of bacon, such as slab bacon, are ideal for grilling as they hold up well to the heat without becoming too crispy too quickly. On the other hand, thinner slices like pancetta are great for quick cooking but may not provide the same smoky flavor profile.

    Another important factor to keep in mind is the fat content of the bacon. Bacon with a higher fat content will render more drippings, resulting in a juicier finished product. If you prefer a leaner option, look for Canadian bacon or turkey bacon that offer a different taste experience.


    Tongs are a vital kitchen tool for handling bacon slices safely and efficiently during the grilling process.

    With their long handles and sturdy grip, tongs provide the perfect reach and control to easily flip the bacon slices, ensuring they cook evenly on both sides. Whether you prefer your bacon crispy or slightly chewy, tongs allow you to adjust the positioning of the slices without risking burns or uneven cooking. Their versatile design also makes them ideal for transferring the cooked bacon onto a serving plate or preparing other ingredients simultaneously on the grill.

    Aluminum Foil

    Using aluminum foil to line the grill pan helps in reducing cleanup and prevents bacon drippings from causing flare-ups.

    When grilling bacon, the grease management aspect of using aluminum foil cannot be overlooked. The foil acts as a barrier between the bacon grease and the grill pan, making post-grilling cleanup a breeze. Instead of scrubbing stubborn grease spots, simply crumple and discard the foil, leaving your grill pan looking almost new. The foil prevents the grease from dripping down into the flames, which can lead to flare-ups and uneven cooking.

    Step-by-Step Guide on How to Cook Bacon Under Grill

    Following a systematic approach is key to cooking perfect bacon under the grill, ensuring optimal flavor and texture in every bite.

    Start by preheating your grill to medium heat, around 350°F to 400°F, to achieve a balance between crispy edges and juicy interior of the bacon slices.

    While the grill is preheating, prepare the bacon slices by laying them out flat on a plate, ensuring they are not overlapping to allow even cooking.

    Once the grill is ready, carefully place the bacon slices on the grill grates, using tongs to avoid any splattering grease.

    Cook the bacon for about 4-6 minutes per side, depending on the thickness of the slices, until they reach your desired level of crispiness.

    Preheat Your Grill

    Before cooking bacon, make sure to preheat your grill to the recommended temperature to ensure even cooking and consistent results.

    Preheating the grill is crucial as it allows the grates to reach the ideal temperature for searing the bacon properly.

    Generally, experts recommend preheating your grill to around 400-450°F to achieve that perfect balance of crispy yet tender bacon.

    When the grill is properly preheated, it helps in creating those appealing grill marks on the bacon strips, enhancing both the presentation and flavor.

    Prepare the Bacon

    Properly preparing the bacon slices by arranging them on a tray or cutting board ensures uniform cooking and enhances presentation.

    To achieve optimal grilling results, it is essential to ensure that the bacon slices are evenly spaced to allow for proper heat distribution. When arranging the slices, make sure to leave some room between each piece to prevent them from sticking together during cooking. This spacing also allows for better airflow around each slice, promoting crispy and evenly cooked bacon. A neat and organized layout not only improves the appearance of the final dish but also showcases a level of attention to detail that elevates the overall dining experience.

    Line the Grill Pan with Aluminum Foil

    Line the grill pan with aluminum foil to create a non-stick surface and facilitate easy cleanup after grilling the bacon slices.

    Not only does lining the grill pan with aluminum foil make cleaning up a breeze, but it also helps in preventing the bacon grease from dripping onto the grill, causing flare-ups or producing excessive smoke.

    Ensuring that the grill pan is properly lined with aluminum foil can also aid in maintaining the longevity of the grill and reducing the risk of difficult-to-clean burnt-on residues.

    The foil acts as a barrier between the bacon and the pan, helping to cook the bacon evenly and preserving the natural juices and flavors.

    Place the Bacon on the Grill Pan

    Carefully place the prepared bacon slices on the grill pan, ensuring proper spacing between each slice to promote even cooking.

    To optimize heat distribution, alternate the direction of the bacon slices on the grill pan, forming a crisscross pattern. This technique allows for better exposure to heat and ensures all sides of the bacon cook uniformly. Consider preheating the grill pan before adding the bacon to create a sizzling effect and enhance flavor and texture. Remember that bacon fat may render during cooking, so it’s beneficial to periodically adjust the positioning of the slices for consistent cooking. This mindful arrangement will result in crispy, delicious bacon every time!

    Cook the Bacon

    Grill the bacon slices until they reach the desired level of crispiness, flipping them occasionally for uniform cooking on both sides.

    To achieve perfectly cooked bacon under the grill, it is important to preheat the grill to around 400°F (200°C) for ideal cooking temperature. Place the bacon slices on a wire rack set over a baking sheet to allow the fat to drip off during cooking and avoid excess grease. Remember to adjust the rack height to control the distance between the bacon and the heat source.

    Timing is crucial when grilling bacon – typically, it takes about 10-15 minutes to cook bacon under the grill, depending on the thickness of the slices and desired crispiness. Keep a close eye on the bacon to prevent burning; flipping every few minutes ensures even cooking and prevents one side from getting too crispy.

    Flip the Bacon

    Flip the bacon slices halfway through the cooking process to ensure that both sides are evenly crispy and cooked to perfection.

    When grilling bacon, flipping is a crucial step to achieve that ideal balance of crispy edges and juicy center. As the bacon cooks, the fat renders out, and flipping allows for even distribution of this flavor-packed liquid, ensuring each bite is just as delicious as the last.

    Timing-wise, aim to flip the bacon when one side is golden brown and slightly curling at the edges. This typically happens around the 4-5 minute mark, but always keep an eye out for those visual cues. Remember, a perfectly flipped bacon strip is a thing of beauty on any breakfast plate!

    Remove the Bacon from the Grill

    Once the bacon reaches the desired level of crispiness, carefully remove it from the grill using tongs and transfer it to a plate lined with paper towels.

    It’s essential to use tongs when handling hot items on the grill to prevent any accidental burns or injuries. The tongs provide a secure grip while ensuring that the bacon remains intact during the transfer process. Avoid using your hands directly to pick up the bacon as the oil and heat can cause serious burns.

    As you lift the bacon off the grill, gently place it on the paper towel-lined plate to absorb any excess grease. This step not only helps in presentation but also enhances the overall flavor by removing any excess oil. Let the bacon rest for a few minutes before serving to allow the juices to redistribute, resulting in a more flavorful and enjoyable dish.

    Tips and Tricks for Cooking Bacon Under Grill

    Tips and Tricks for Cooking Bacon Under Grill - How to Cook Bacon Under Grill?

    Credits: Poormet.Com – Gabriel Taylor

    Enhance your bacon grilling skills with these valuable tips and tricks that elevate the flavor and texture of your favorite bacon dishes.

    When grilling bacon, it’s essential to achieve the perfect balance between crispy and chewy textures. To prevent the bacon from curling too much on the grill, try lightly scoring the fat side before placing it down. Adjusting the grill temperature can also make a huge difference; low and slow cooking can result in a more tender and juicy bacon, while higher heat can ensure that satisfying crunch. For an extra burst of flavor, experiment with different wood chips for smoking, such as hickory or applewood, to infuse your bacon with a delicious aroma.

    Use Thick-Cut Bacon

    Opt for thick-cut bacon slices when grilling to ensure juicy, flavorful results with a satisfying texture in every bite.

    Thick-cut bacon, with its generous fat content, not only adds rich flavor to your grilled dishes but also offers a delightful contrast of crispy exterior and tender meat within. The thickness of the slices allows for better caramelization without overcooking, resulting in savory, succulent bacon that retains its juiciness on the grill.

    The thicker cut of bacon provides a more substantial bite, giving a meatier texture that stands out in various dishes, from classic burgers to appetizer skewers. This type of bacon stands up well to high heat, ensuring that each slice develops a delicious smoky char on the outside while remaining perfectly cooked and not drying out.

    Use a Meat Thermometer

    Employ a meat thermometer to gauge the internal temperature of the bacon for perfectly cooked slices without the risk of undercooking or burning.

    In terms of cooking bacon on the grill, precision is key in achieving that desired balance of crispiness and juiciness. By utilizing a meat thermometer, you ensure that the bacon reaches the optimal temperature for both safety and flavor. This practice not only guarantees that the bacon is thoroughly cooked but also prevents scenarios where the meat is overdone or lacks the ideal texture.

    With a meat thermometer, you can monitor the bacon’s progress throughout the grilling process, allowing you to adjust the heat level or cooking time as needed. By obtaining an accurate reading, you can confidently serve up delicious, perfectly cooked bacon slices every time, impressing your guests with your culinary expertise.

    Add Seasonings for Extra Flavor

    Elevate the taste profile of your grilled bacon by incorporating seasonings like pepper, herbs, or spices for an extra burst of flavor in every bite.

    In terms of seasoning your grilled bacon, the possibilities are endless. For a classic twist, try a simple yet flavorful combination of salt and black pepper to enhance the natural smokiness of the bacon. Garlic powder can add a savory kick, while a hint of paprika can bring a subtle sweetness to the dish.

    • Experiment with herb-infused salts like rosemary or thyme for a fragrant profile.
    • For a spicy kick, consider sprinkling crushed red pepper flakes or cayenne pepper before grilling.


    Conclusion - How to Cook Bacon Under Grill?

    Credits: Poormet.Com – Charles Gonzalez

    Cooking bacon under the grill offers a versatile and flavorful cooking method that elevates the taste and texture of this beloved ingredient.

    Grilling bacon not only provides a delicious smoky flavor but also allows for precise control over the crispiness level, which is often challenging to achieve with other cooking methods like frying or baking. By grilling bacon, the excess fat drips off, resulting in a lighter and less greasy finished product. Grilling imparts lovely char marks and enhances the visual appeal of the bacon, making it an enticing addition to any dish. This method also minimizes the risk of overcooking, ensuring that each strip is cooked to perfection.

    About the Author

    Chris Poormet, the renowned culinary blogger behind, has garnered accolades for his expertise in culinary arts and food photography.

    Having honed his skills as a former chef, Chris Poormet blends his culinary knowledge with a keen eye for capturing gastronomic delights through stunning visuals. His innovative approach to food styling has not only won the hearts of his readers but also earned him prestigious awards in the blogging community.

    With a knack for creating visually enticing dishes and capturing them in the most captivating light, Chris Poormet’s blog has become a go-to destination for food enthusiasts seeking both culinary inspiration and aesthetic pleasure.

    Frequently Asked Questions

    What is the best type of bacon to use when cooking under the grill?

    Thick-cut, center-cut bacon works best for cooking under the grill. It gives a nice balance of crispy and meaty texture.

    How do I prevent bacon from sticking to the grill?

    To prevent sticking, lightly oil the grill grates before placing the bacon on top. You can also use aluminum foil or a non-stick cooking spray.

    What is the ideal temperature for cooking bacon under the grill?

    The ideal temperature for cooking bacon under the grill is around 400-425 degrees Fahrenheit. This allows the bacon to cook evenly and crisp up without burning.

    Can I add seasonings or marinade to the bacon before grilling?

    Yes, you can add your favorite seasonings or marinade to the bacon before grilling for added flavor. Just be careful not to add too much as it may cause the bacon to burn.

    How long does it take to cook bacon under the grill?

    The cooking time for bacon under the grill can vary depending on the thickness of the bacon and the temperature of the grill. On average, it takes 10-12 minutes for bacon to fully cook and become crispy under the grill.

    Is there a healthier way to cook bacon under the grill?

    Yes, you can use a wire rack on top of a baking sheet to cook bacon under the grill. This allows the excess fat to drip off, making the bacon a bit healthier and less greasy.

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