How to Cook Lobster Under Grill?

Are you looking to add a unique smoky flavor to your lobster dish while enjoying the great outdoors?

Cooking lobster under the grill is the perfect method for you!

In this article, we will discuss the benefits of choosing this cooking technique, what you will need, and provide you with step-by-step instructions on how to perfectly cook lobster under the grill.

Get ready to elevate your culinary skills and impress your family and friends with this delicious recipe!

Key Takeaways:

  • Cooking lobster under the grill adds a unique and delicious smoky flavor to the dish.
  • This cooking method is quick, easy, and perfect for outdoor cooking on a warm summer day.
  • All you need for this recipe is fresh lobster, a grill, tongs, and some butter and seasonings.
  • Why Choose to Cook Lobster Under Grill?

    Cooking lobster under the grill offers a unique smoky flavor, making it a popular choice among seafood enthusiasts.

    Grilling lobster not only enhances its natural sweetness but also infuses it with a delightful hint of smokiness, creating a truly irresistible dish.

    For those who cherish grilled lobster, the outdoor cooking experience adds an extra layer of enjoyment, surrounded by the tantalizing aroma of sizzling seafood in the open air.

    The charred grill marks on the lobster’s shell give it a visually appealing touch, hinting at the mouthwatering flavors waiting to be savored.

    Adds a Unique Smoky Flavor

    Grilling lobster adds a distinct smoky flavor to the tender meat, enhancing its natural sweetness and creating a delightful sensory experience.

    When lobster tails are placed on the grill, the heat of the flames gently chars the surface, imparting a caramelized essence that perfectly complements the succulent flesh inside.

    As the lobster cooks over the open flames, the smoky flavor penetrates the meat, infusing it with a rich depth that heightens its inherent sweetness.

    The mesmerizing aroma that wafts from the grill captivates your senses, promising a delectable meal ahead filled with a symphony of tastes and textures.

    Quick and Easy Cooking Method

    Grilling lobster is a quick and convenient cooking method that yields delicious results in a short amount of time, perfect for busy weekdays or weekend gatherings.

    Instead of spending hours in the kitchen, grilling lobster tails allows you to have a gourmet meal ready in no time. Grilling enhances the natural flavors of the lobster, creating a succulent and juicy dish that will impress your guests or satisfy your craving for a special meal.

    Perfect for Outdoor Cooking

    Grilling lobster is an ideal option for outdoor cooking adventures, allowing you to enjoy the fresh air while preparing a gourmet seafood dish in your backyard or at a picnic.

    In terms of grilling lobster tails outdoors, the flavor profile is truly unmatched; the combination of smoky charred flavors with the sweet and succulent meat creates a culinary experience like no other. The sizzle of the grill, the enticing aroma wafting through the air, all add to the overall sensory pleasure of the cooking process. Not to mention, the visual appeal of those beautifully grilled lobster tails served up on a platter can elevate any outdoor gathering to a memorable dining experience.

    What You Will Need

    What You Will Need - How to Cook Lobster Under Grill?

    Credits: Poormet.Com – Larry Campbell

    To cook delicious grilled lobster tails, you will need fresh lobster, a grill, flavorful butter, and a variety of seasonings to enhance the taste.

    When selecting fresh lobster, ensure they are alive or quickly frozen to preserve the delicate texture. A reliable grill is essential; gas or charcoal works well for this dish. Flavorful butter is key; consider using clarified butter for a rich taste without burning. Experiment with a medley of seasonings like garlic, lemon, paprika, and herbs such as parsley or thyme to create a unique flavor profile.

    Fresh Lobster

    The key to a delectable grilled lobster dish lies in using fresh lobster that is of high quality, ensuring a rich and succulent flavor in every bite.

    When selecting fresh lobster for grilling, it’s essential to look for vibrant coloration in the shell, a lively movement in the tail, and a slightly sweet aroma from the ocean. These characteristics indicate the lobster’s freshness and will elevate the overall taste of the dish.

    Choosing fresh lobster ensures that the meat is tender and juicy, enhancing the texture and ensuring a delightful eating experience. Fresh lobster also absorbs the flavors of any marinades or seasonings more effectively, resulting in a deliciously seasoned meal.


    A reliable grill or grill pan is essential for achieving those perfect grill marks and imparting a smoky flavor to your lobster tails during the cooking process.

    When grilling lobster tails, the quality of the grill or grill pan can truly make or break the dish. The heat distribution on a premium grill ensures that the lobster cooks evenly, preserving its juicy tenderness. A good grill pan offers those coveted sear marks that not only enhance the visual appeal but also provide that characteristic grilled taste we all love. The smoky notes infused into the lobster as it sizzles atop the grate elevate the overall flavor profile, giving it a delightful complexity.


    Tongs are a handy tool for flipping and handling the lobster tails on the grill with precision and ease, ensuring even cooking and preventing any mishaps.

    By utilizing tongs while grilling lobster tails, you can effortlessly maneuver the delicate seafood without damaging it. These versatile utensils offer a secure grip, allowing you to turn the tails smoothly to ensure uniform cooking throughout. The design of the tongs enables you to maintain the lobster tails’ tenderness while achieving a beautifully charred exterior. Whether you’re a seasoned griller or a novice, using tongs guarantees a stress-free grilling experience, making it a crucial tool for achieving succulent and flavorful lobster tails every time.

    Step-by-Step Instructions for Cooking Lobster Under Grill

    Follow these detailed steps to cook succulent lobster tails under the grill, infusing them with flavorful butter and seasonings for a mouthwatering experience.

    To start, ensure your lobster tails are thawed if frozen and carefully split them down the middle using a sharp knife. Next, gently loosen the meat from the shell, keeping it intact on top. Create a mixture of melted butter, minced garlic, lemon juice, salt, and pepper to brush generously over the lobster meat. Preheat your grill to medium-high heat and place the tails meat-side down for that delicious sear.

    Grill for about 5-7 minutes, basting with more flavored butter occasionally for added richness. Once the meat turns opaque and slightly charred, it’s ready to serve hot off the grill. Garnish with fresh herbs and a squeeze of lemon juice for an extra burst of flavor.

    Prepare the Lobster

    Start by preparing the lobster tails using kitchen shears to make a clean cut and expose the meat for basting with a flavorful garlic butter mixture.

    When handling lobster tails, the kitchen shears are crucial for achieving precise cuts that will ensure the meat stays intact during grilling. By carefully snipping through the top shell and flesh, you can easily butterfly the lobster tails, creating a visually appealing presentation while allowing them to cook evenly. Once the tails are prepped, the garlic butter mixture comes into play, infusing the delicate lobster meat with rich flavors. This decadent blend of butter, minced garlic, and herbs adds a luxurious touch to the dish, enhancing the natural sweetness of the lobster.

    Preheat the Grill

    Before grilling, ensure your grill is preheated to the optimal temperature to sear the lobster tails perfectly and lock in their natural juices.

    When you preheat your grill adequately, you create a hot surface that will interact with the lobster tails quickly, creating those beautiful grill marks and adding a delightful charred flavor. The optimal temperature for grilling lobster tails usually ranges from 400-450°F.

    Preheating is crucial not just for the searing process but also for ensuring even cooking throughout the lobster meat.

    Proper preheating ensures that the lobster tails cook through evenly without drying out, allowing you to achieve that perfect balance of texture and flavor.

    Place the Lobster on the Grill

    Gently place the prepared lobster tails on the preheated grill, positioning them for even cooking and optimal flavor infusion from the smoky grill.

    To ensure that each lobster tail cooks uniformly, avoid overcrowding the grill, allowing ample space between each tail. This spacing allows for proper airflow and heat distribution, creating a delicious char on the exterior while keeping the interior tender and juicy.

    Consider adding a flavor-enhancing element to the grill, such as a mixture of butter, garlic, and fresh herbs brushed onto the tails. This addition not only imparts a rich, aromatic taste to the lobster but also helps prevent them from sticking to the grill grates.

    Cook for 8-10 Minutes

    Let the lobster tails cook on the grill for 8-10 minutes, allowing them to develop a charred exterior while retaining their juicy tenderness within.

    Grilling lobster tails requires precision to strike the perfect balance during the cooking time. Overcooking can result in tough, rubbery meat, while undercooking may leave them raw. To ensure an evenly cooked lobster tail, 8-10 minutes is the sweet spot. This timeframe allows the tails to absorb the smoky flavors from the grill, while maintaining a succulent texture. The key is to monitor the tails closely, flipping them halfway through to ensure an even cook on each side.

    Baste with Butter and Seasonings

    Baste the grilled lobster tails with a rich garlic butter mixture and sprinkle them with fresh parsley and a hint of lemon juice for a burst of flavor.

    As the lobster tails sizzle over the grill, the garlic butter mixture infuses them with a velvety richness that complements the natural sweetness of the tender meat, creating a delectable harmony of flavors. The butter helps to keep the lobster tails moist, while the garlic adds a savory depth that lingers on the palate. The addition of fresh parsley adds a pop of herbaceous freshness, brightening up the dish and adding a touch of vibrancy. A subtle drizzle of lemon juice enhances the overall taste with a refreshing citrus zing, balancing the richness of the buttery garlic infusion.

    Cook for an Additional 2-3 Minutes

    Continue cooking the lobster tails for an additional 2-3 minutes to ensure the flavors meld together and the butter mixture caramelizes slightly for added richness.

    By giving the lobster tails this extra cooking time, you allow the flavors to infuse deeply into the meat, creating a harmonious blend of seafood essence and savory buttery goodness. This extended cooking duration also provides the perfect opportunity for the natural sugars in the butter to caramelize, forming a delicate crust that elevates the taste to a whole new level of lusciousness.

    The slow and steady heat application during this crucial phase helps the lobster tails absorb all the delectable notes from the seasoning and herbs, resulting in a succulent and flavorful bite that will leave your taste buds longing for more. This additional time on the grill truly transforms a simple dish into a gourmet culinary experience, making it a worthy investment for those seeking an exquisite dining adventure.

    Serve and Enjoy!

    Serve the succulent grilled lobster tails hot off the grill, accompanied by your favorite sides like buttery mashed potatoes or grilled asparagus for a memorable seafood feast.

    In terms of presenting these indulgent lobster tails, a sprinkle of chopped parsley or a drizzle of lemon juice can elevate the flavors and add a refreshing touch. The contrast of the charred grill marks on the lobster shells with the vibrant colors of the side dishes creates an appealing visual presentation that’s as delightful as the taste itself. Whether enjoying a special occasion or treating yourself to a luxurious meal, savoring these grilled seafood delights is a culinary experience to remember.


    Grilling lobster tails with a flavorful garlic butter mixture and a hint of lemon juice elevates this dish to a gourmet experience, perfect for any culinary celebration.

    When preparing grilled lobster tails, start by splitting them horizontally and brushing garlic butter generously over the meat. The rich flavors of the butter seep into the tender lobster meat during grilling, creating a decadent taste sensation that is further enhanced by the touch of lemon juice. As the tails sizzle on the grill, the aroma of the garlic butter fills the air, enticing all the senses.

    Frequently Asked Questions

    How do I prepare the lobster for grilling?

    Start by cleaning and splitting the lobster in half. Remove the innards and rinse it thoroughly. Then, crack the claws and remove the meat from the tail. This will help the lobster cook evenly and allow the flavors to penetrate the meat.

    What type of grill should I use to cook lobster?

    A charcoal or gas grill will work well for cooking lobster. However, if you want a smokier flavor, opt for a charcoal grill. Make sure to preheat the grill before cooking the lobster.

    How long should I cook the lobster under the grill?

    The cooking time will depend on the size of the lobster. Generally, it takes about 8-10 minutes per pound of lobster. Make sure to cook it with the shell side down for the first half of the cooking time, then flip it over for the remaining time.

    What seasonings should I use for grilling lobster?

    A simple but delicious option is to brush the lobster with melted butter and sprinkle it with salt, pepper, and a squeeze of lemon juice. You can also use your favorite seafood seasoning or create a marinade with herbs and spices.

    Do I need to baste the lobster while it’s cooking under the grill?

    Basting is not necessary but can add extra flavor and keep the lobster from drying out. If you choose to baste, make sure to do so sparingly and during the last few minutes of cooking.

    How can I tell if the lobster is done cooking?

    The lobster will turn bright red and the meat will be opaque when it’s fully cooked. You can also use a meat thermometer to ensure the internal temperature reaches 140°F. Overcooking can make the meat tough, so be mindful of the cooking time.

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