How to Cook London Broil on the Stove?

Are you looking to impress your dinner guests with a delicious and flavorful dish? Look no further than London Broil!

In this article, we will explore what London Broil is and the essential ingredients needed to cook it on the stove. I will also guide you through the preparation and cooking process, ensuring a mouthwatering result that will have everyone coming back for more.

So, let’s get cooking and elevate your culinary skills with this simple yet impressive recipe!

Key Takeaways:

  • London broil is a cooking method, not a specific cut of meat.
  • A cast iron skillet and basic seasonings are all you need to cook a delicious London broil on the stove.
  • For best results, let the cooked London broil rest before slicing and serving with your preferred side dishes.
  • What Is London Broil?

    What Is London Broil? - How to Cook London Broil on the Stove?

    Credits: Poormet.Com – John White

    London Broil is a popular dish made with steak, known for its versatility and rich flavor.

    The origin of London Broil is somewhat misleading as it does not actually come from London, but rather refers to a cooking method that originated in North America. The dish is typically made using top round steak, which is a lean cut known for its tenderness.

    To prepare a delicious London Broil, the steak is usually marinated to infuse it with flavor and then pan-fried, grilled, or broiled to perfection. Variations on the traditional recipe include different marinades, seasonings, and cooking techniques to enhance the savory taste and juiciness of the meat.

    What Are the Ingredients Needed for Cooking London Broil on the Stove?

    To cook London Broil on the stove, you’ll need steak, butter, salt, and pepper, among other ingredients.

    One crucial element for stove-cooked London Broil is a good quality cast iron skillet. This heavy-duty pan provides excellent heat retention, ensuring a perfect sear on the steak.

    • Dry mustard is another secret ingredient that adds a unique depth of flavor to the dish. When mixed with other seasonings, it creates a delicious crust on the steak.
    • Don’t forget to include garlic in your marinade or seasoning. Its aromatic properties infuse the steak with a savory taste.

    London Broil Cut of Meat

    The London Broil cut of meat, typically sourced from the top round, offers a lean and flavorful option for various cooking methods.

    Known for its lean composition, the top round cut used in London Broil boasts a firm texture that is perfect for marinating. When prepared correctly, this cut delivers a rich and beefy flavor that can be enhanced with the right seasonings and marinades.

    Its versatility shines through in its suitability for grilling, where its robust texture holds up well to high heat. Whether thinly sliced for quick searing or cooked low and slow to tender perfection, the London Broil top round adapts beautifully to different cooking techniques.

    Olive Oil

    Olive oil is a staple ingredient used to enhance the flavor and juiciness of London Broil when cooked on the stove.

    Using olive oil in London Broil not only adds depth to the taste but also helps in creating a crispy and golden-brown crust on the meat. The high smoke point of olive oil makes it ideal for searing the London Broil without burning. Olive oil is a heart-healthy option rich in monounsaturated fats, which can reduce bad cholesterol levels when used in moderation. To maximize the flavor profile, consider seasoning the London Broil with a blend of herbs, garlic, and a touch of sea salt before searing it in the olive oil for a satisfying meal.

    Salt and Pepper

    Salt and pepper are essential seasonings that elevate the taste of London Broil, adding depth and enhancing the natural flavors of the meat.

    When seasoning a London Broil, the judicious use of these two common kitchen staples can make a significant difference.

    Salt not only helps in tenderizing the meat but also plays a crucial role in flavor enhancement. Proper salting can draw out moisture, allowing for that coveted browning effect during cooking, which greatly impacts the overall taste and texture.

    On the other hand, pepper adds a mild heat and robust aroma, perfectly complementing the savory profile of the broiled meat.

    Garlic Powder

    Garlic powder is a flavorful addition to London Broil, infusing the meat with aromatic and savory notes during cooking.

    When preparing a London Broil, creating a spice rub with garlic powder can be a game-changer. The pungent yet mildly sweet flavor of garlic powder not only enriches the taste of the meat but also adds depth to the overall dish. As the London Broil sears on the grill or in a pan, the garlic powder caramelizes, forming a crispy and flavorful crust on the surface. This creates a delightful contrast with the tender interior, making each bite a symphony of textures and tastes. Incorporating garlic powder in your seasoning repertoire opens up a realm of possibilities for elevating your culinary creations.

    Worcestershire Sauce

    Worcestershire sauce adds a savory and tangy dimension to London Broil, enhancing its depth of flavor and providing a unique taste profile.

    When marinating London Broil, the Worcestershire sauce works wonders by tenderizing the meat and infusing it with a rich umami flavor. This versatile sauce contains a blend of ingredients like vinegar, molasses, anchovies, and various spices that work together to create a complex and robust taste. As the London Broil marinates, the Worcestershire sauce seeps into the meat, adding a depth of flavor that resonates with every bite.


    Butter is a classic ingredient used to baste and finish London Broil, imparting richness and moisture to the cooked meat.

    When grilling a London Broil, incorporating butter into the cooking process can make a significant difference. As the butter melts and seeps into the meat, it adds a delectable richness that enhances the overall flavor profile. The butter helps to tenderize the meat, resulting in a more succulent and juicy outcome. It’s essential to balance the use of butter with grilling tips to ensure that the meat cooks evenly and doesn’t become overly greasy.

    How to Prepare London Broil for Stove Cooking?

    How to Prepare London Broil for Stove Cooking? - How to Cook London Broil on the Stove?

    Credits: Poormet.Com – Jeffrey Hill

    Preparing London Broil for stove cooking involves marinating the meat to enhance its flavor and seasoning it for a delicious outcome.

    Before starting the marinating process, it’s essential to bring the London Broil to room temperature to ensure even cooking. You can marinate the meat in a mixture of olive oil, garlic, soy sauce, and your choice of herbs and spices for at least 4 hours or overnight for maximum flavor infusion. Once marinated, pat the meat dry and season it with salt, pepper, and any additional spices you prefer. Heat a skillet on the stove over medium-high heat and sear the London Broil for a few minutes on each side to develop a nice crust. Then, reduce the heat and continue cooking until the desired level of doneness is reached, ensuring to let it rest before slicing and serving.

    What Are the Steps to Cook London Broil on the Stove?

    Cooking London Broil on the stove requires a cast iron skillet for optimal browning and flavor development.

    Before you begin the cooking process, ensure you have your London Broil at room temperature, as this allows for more even cooking. Patting the meat dry with paper towels helps to remove excess moisture, aiding in the searing stage.

    Season your London Broil generously with salt, pepper, and any desired herbs or spices. Heat your cast iron skillet over medium-high heat, adding a touch of oil when the pan is hot.

    Sear the meat on each side to achieve a beautiful crust, then reduce the heat and continue cooking until the desired doneness is reached, using a meat thermometer to check the internal temperature.

    Preheat a Cast Iron Skillet

    To cook London Broil on the stove, begin by preheating a cast iron skillet to ensure even cooking and optimal flavor development.

    Preheating the cast iron skillet is a crucial step in achieving that perfect sear on your London Broil. When the skillet is properly heated, it creates a sizzling hot surface that caramelizes the meat, locking in all the juices and flavors. This browning process not only enhances the taste but also adds a beautiful charred crust to the meat.

    By preheating the skillet, you create an ideal cooking environment that promotes Maillard reaction, resulting in those desirable savory flavors and aromas that make your London Broil truly memorable. Pairing this dish with some fresh sugar snap peas alongside makes for a vibrant and delicious summer meal that is sure to delight your taste buds.

    Season the London Broil

    Seasoning the London Broil with a blend of spices and herbs is crucial to enhancing its flavor profile and creating a well-rounded taste experience.

    In terms of selecting the right herbs and spices for seasoning your London Broil, it is essential to consider flavors that complement the rich beefy taste of the cut. A classic combination of garlic, rosemary, thyme, and a hint of smoked paprika can add depth to the meat’s natural flavors. A touch of soy sauce or Worcestershire sauce can introduce subtle umami notes that elevate the overall taste.

    Before searing the meat, generously coat it with the seasoning mix, allowing the flavors to penetrate and infuse the beef. Once cooked to perfection, consider pairing the succulent London Broil with a refreshing salsa verde or a zesty chimichurri sauce for a burst of freshness.

    Sear the Meat on High Heat

    Searing the meat on high heat helps to lock in juices and develop a flavorful crust on the surface of the London Broil.

    By using this method, you ensure that the natural juices and flavors are sealed within the meat, resulting in a tender and succulent final dish. The high-temperature sear creates a caramelized exterior that not only adds a rich taste but also provides a pleasant contrast to the tender interior.

    When determining the doneness of your London Broil, remember that searing is just the initial step. It’s crucial to also consider factors like internal temperature and resting time to achieve the desired level of doneness for a perfectly cooked cut of meat.

    Reduce Heat and Add Butter

    After searing, reducing the heat and adding butter to the pan helps to infuse the London Broil with richness and moisture during the cooking process.

    Once you have completed these initial steps, it’s time to focus on the next crucial phase. Lower the heat to a gentle simmer to ensure that the meat cooks evenly without becoming tough or dry. The introduction of butter not only adds a sumptuous flavor but also plays a key role in tenderizing the meat further. Ingredients like garlic, thyme, and rosemary can complement the butter, enhancing the overall taste profile of this classic dish.

    Baste the Meat with Butter

    Basting the meat with butter while cooking imparts a rich and luscious flavor to the London Broil, ensuring a succulent and juicy final dish.

    This process not only adds depth to the taste but also helps in enhancing the tenderness of the meat. As the butter seeps into the meat, it creates a barrier that locks in the natural juices, preventing the meat from drying out during the cooking process. Using basic kitchen equipment like a basting brush can make this task effortless and efficient. If you prefer a more hands-off approach, a crockpot can be utilized to slowly cook the London Broil in the butter sauce, allowing it to absorb all the savory flavors.

    Cook to Desired Doneness

    Cook the London Broil to your desired level of doneness, ensuring that the meat is cooked perfectly to suit your preferences.

    When determining the doneness of your London Broil, it is crucial to keep a close eye on the cooking process. For rare doneness, the meat should be cooked until the internal temperature reaches around 125°F, resulting in a juicy and red center. Medium-rare is achieved at 135°F, where the center appears pink and warm. If you prefer medium doneness, aim for 145°F, with a hint of pink remaining in the center. Well-done London Broil, ideal for those who like their meat fully cooked, should reach an internal temperature of 160°F, with little to no pinkness left.

    How to Serve and Enjoy London Broil?

    To serve and enjoy London Broil, it’s essential to slice the meat against the grain for optimal tenderness and pair it with flavorful side dishes.

    When slicing London Broil, it’s crucial to identify the direction of the grains running through the meat. By cutting against the grain, you shorten the muscle fibers, resulting in a more tender bite. This method allows the marinade’s flavors to penetrate deeper and enhances the overall eating experience. Slicing against the grain ensures that each bite is juicy and flavorful, showcasing the meat’s natural succulence. As a general rule, slice the London Broil into thin, uniform pieces to maintain consistency in each serving.

    Let the Meat Rest

    Allowing the cooked meat to rest before slicing ensures that the juices redistribute evenly, resulting in a more flavorful and succulent London Broil.

    When you let the meat rest, it gives time for the muscle fibers to relax, allowing the juices to be absorbed back into the meat. This process helps maintain the juiciness and tenderness of the London Broil, making each bite a delightful experience. To achieve the best results, cover the meat loosely with foil and let it rest for about 10-15 minutes before serving. This simple step can elevate your dish from good to exceptional, leaving your guests impressed with the flavors and texture.

    Slice Against the Grain

    Slicing London Broil against the grain helps break down muscle fibers, making the meat more tender and enjoyable to eat.

    Incorporating this slicing technique correctly can have a significant impact on the overall dining experience. When you cut against the grain, you are essentially shortening those long muscle fibers, resulting in a more delicate texture. This also allows the meat to retain its juices, enhancing the flavors of your preferred seasoning. Remember, ensuring the London Broil reaches room temperature before slicing will further aid in achieving that perfect balance of tenderness and taste.

    Serve with Favorite Side Dishes

    Pairing London Broil with your favorite side dishes enhances the overall dining experience, offering a variety of flavors and textures to complement the main dish.

    For a well-rounded meal, consider serving a fresh garden salad with seasonal ingredients such as mixed greens, cherry tomatoes, and cucumbers, dressed lightly with vinaigrette.

    Roasted garlic mashed potatoes provide a comforting and savory element that pairs beautifully with the bold flavors of the London Broil.

    To add a touch of sweetness, a dish of honey-glazed carrots or caramelized shallots can bring some contrast to the dish.

    These side dishes together with the grilled meat create a complete and satisfying meal for any occasion.

    Frequently Asked Questions

    How to Cook London Broil on the Stove?

    1. What is London Broil and how do I choose the right cut for cooking on the stove?

    London Broil is a method of cooking rather than a specific cut of meat. It is typically a top round or flank steak, which is a lean and tough cut of meat that needs to be cooked correctly to avoid it becoming chewy. Look for a London Broil cut that is at least 1 inch thick and has a nice marbling of fat for added flavor.

    2. What ingredients do I need to cook London Broil on the stove?

    To cook London Broil on the stove, you will need a London Broil cut of meat, olive oil, salt, pepper, and any additional seasonings or marinades of your choice. You will also need a heavy-bottomed pan or cast-iron skillet for cooking.

    3. How do I properly season the London Broil before cooking?

    Before cooking, pat the London Broil dry with paper towels and then rub it with a generous amount of olive oil, salt, and pepper. You can also add additional seasonings such as garlic, herbs, or a marinade of your choice. Make sure to evenly coat the entire cut of meat.

    4. How long should I cook London Broil on the stove?

    The cooking time for London Broil on the stove will depend on the thickness of your cut and how well-done you prefer your meat. Generally, it takes about 6-8 minutes per side for medium-rare, or 145°F on a meat thermometer. For medium, cook for 8-10 minutes per side, or until the internal temperature reaches 160°F.

    5. What is the best method for cooking London Broil on the stove?

    The best method for cooking London Broil on the stove is the sear and rest method. Heat your pan over high heat and sear the meat for a few minutes on each side to get a nice crust. Then, reduce the heat to medium and continue cooking until your desired level of doneness is reached. Finally, let the meat rest for 5-10 minutes before slicing and serving.

    6. Can I use the same pan for cooking London Broil and making a sauce?

    Yes, you can use the same pan for both cooking the London Broil and making a sauce. After removing the meat from the pan, add wine, broth, or any other liquid of your choice to deglaze the pan and scrape up any browned bits. This creates a delicious sauce that can be poured over the sliced London Broil for added flavor.

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