How to Cook London Broil Without Marinating?

Looking for a delicious and easy way to cook London Broil without the hassle of marinating?

In this article, we will discuss the step-by-step process of preparing and seasoning the meat, as well as the best cooking methods for a mouthwatering London Broil.

From grilling to pan-searing, we will explore all the options to help you achieve the perfect dish.

Stay tuned for tips on cooking temperatures, cooking times, and how to tell when your London Broil is done.

Plus, we’ll even suggest some delectable side dishes to serve alongside your meal. Let’s get cooking!

Key Takeaways:

  • Don’t have time to marinate? No worries, London broil can still be cooked to perfection without it.
  • Preparing the meat and seasoning it properly is key to achieving a mouth-watering London broil.
  • Grilling, broiling, pan-searing, or oven-roasting are all great cooking methods for London broil. Experiment and find your favorite!
  • About the Author: Chris Poormet

    About the Author: Chris Poormet - How to Cook London Broil Without Marinating?

    Credits: Poormet.Com – Roger Garcia

    Chris Poormet, the owner of, is a renowned Culinary Blogger of the Year with a background as a skilled chef and expertise in food photography.

    His culinary journey began with a passion for creating delectable dishes that not only tantalize taste buds but also appeal visually. Chris’s unique approach to combining flavors and his meticulous attention to presentation have earned him a loyal following on his blog and social media platforms.

    His knack for capturing the essence of dishes through stunning photography has garnered him accolades in the realm of food photography, demonstrating his ability to elevate gastronomy to an art form.

    What is London Broil?

    What is London Broil? - How to Cook London Broil Without Marinating?

    Credits: Poormet.Com – Logan Wright

    London Broil is a popular beef cut known for its versatility and rich flavor profile, making it a sought-after choice for various cooking methods.

    This lean and flavorful cut comes from the sirloin or top round area of the cow, known for its affordability and tenderness when cooked properly. London Broil is typically sliced thin against the grain to enhance its tenderness. It is often marinated for several hours to infuse additional flavors and ensure a juicy outcome. With its hearty texture and robust taste, this cut is suitable for grilling, broiling, or even pan-searing. London Broil is commonly used in dishes such as stir-fries, tacos, salads, and sandwiches, adding depth and richness to the overall flavor.

    How to Cook London Broil Without Marinating?

    How to Cook London Broil Without Marinating? - How to Cook London Broil Without Marinating?

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    Cooking London Broil without marinating involves utilizing the inherent flavors of the meat through precise seasoning and suitable cooking techniques to enhance its taste and texture.

    Seasoning is paramount when preparing London Broil without marination. Rubbing a blend of salt, black pepper, garlic powder, and paprika onto the meat helps create a flavorful crust.

    For the cooking methods, a cast iron pan is an excellent choice for achieving a nice sear. Whether you opt for pan-frying on the stovetop or grilling outdoors, maintaining high heat and flipping the meat at the right moment is crucial. Consider using the broil setting in your oven for a quick and intense cooking method, ensuring a juicy and tender London Broil.

    Step 1: Preparing the Meat

    To start cooking London Broil, ensure the meat reaches room temperature and season it generously with salt and pepper to enhance its natural flavors.

    Allowing the meat to stand at room temperature for about 30 minutes before cooking helps it cook more evenly. Salt not only enhances the flavor but also helps in tenderizing the meat by drawing out moisture. The coarse texture of pepper adds a pleasant kick and depth to the overall taste profile. This initial step sets the foundation for a perfectly seasoned and juicy London Broil dish.

    Step 2: Seasoning the Meat

    Season London Broil with a flavorful blend of ingredients such as butter, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, chili powder, and ground cumin for a rich and aromatic taste profile.

    After combining the various elements, it’s essential to allow the London Broil to marinate, enabling the flavors to penetrate the meat thoroughly. You can marinate the meat for anywhere between 2 to 24 hours, depending on how intense you want the flavors to be. The Worcestershire sauce adds a savory depth, while the brown sugar lends a hint of sweetness that balances the other spices. The Dijon mustard provides a tangy kick, complementing the earthiness of the garlic powder and onion powder. The chili powder and ground cumin introduce a subtle heat and warmth to the overall seasoning.

    Step 3: Preparing the Cooking Surface

    Prepare the cooking surface by heating a skillet or preheating the oven, and coat it with olive oil to ensure proper searing or roasting for the London Broil.

    Heating the skillet before cooking the London Broil is crucial as it helps in achieving a beautiful sear on the meat, locking in all the flavorful juices. Preheating the oven ensures that the meat cooks evenly from all sides. Coating the surface with olive oil not only prevents the meat from sticking but also adds a subtle depth of flavor to the dish, enhancing its overall taste.

    What is the Best Cooking Method for London Broil?

    What is the Best Cooking Method for London Broil? - How to Cook London Broil Without Marinating?

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    Selecting the best cooking method for London Broil depends on personal preference and desired flavors, with options including grilling, broiling, pan-searing, or oven-roasting.

    Grilling is a popular choice for London Broil, offering a charred exterior and juicy center. It imparts a delightful smoky flavor to the meat, perfect for outdoor gatherings.

    Broiling, on the other hand, is a high-heat method that creates a crispy crust while locking in the juices. Pan-searing London Broil in a hot skillet caramelizes the surface, enhancing its richness.

    Oven-roasting is ideal for those who prefer a hands-off approach, allowing the meat to cook slowly and evenly, resulting in a tender texture. Each method brings its unique charm to this classic dish, catering to different tastes and occasions.


    Grilling London Broil imparts a smoky flavor and charred exterior, enhancing the meat’s juiciness and tenderness, especially when marinated with Grill Mates Montreal steak marinade.

    When grilling London Broil, it’s crucial to achieve the perfect balance of sear and doneness. Start by preheating your grill to high heat, creating those beautiful grill marks that add both visual appeal and flavor. The unique texture of London Broil, a lean cut that can become tough if overcooked, benefits from a quick sear on each side before moving to lower heat for thorough cooking.

    To elevate the flavor profile, consider creating a marinade using Grill Mates Montreal steak marinade, known for its robust blend of spices like garlic, black pepper, and paprika that complement the meat’s natural taste. Let the London Broil marinate for at least a few hours, or ideally overnight, to allow the flavors to penetrate deeply into the meat.

    For those looking to add an extra layer of complexity, experimenting with different marinade variations can introduce new dimensions to the dish. Ingredients like Worcestershire sauce, soy sauce, or even a hint of balsamic vinegar can further enhance the umami notes and create a more tailored taste profile.


    Broiling London Broil in the oven ensures quick and even cooking, requiring precise temperature control and monitoring for achieving the desired level of doneness.

    When preparing a London Broil in the oven, it’s crucial to start by preheating the broiler to high, usually around 500°F. Position the rack in the upper third of the oven to ensure the meat is close enough to the broiler for proper cooking. Season the London Broil with your favorite marinade or dry rub, enhancing its flavor during the broiling process.

    Place the London Broil on a broiler pan or a wire rack set inside a baking sheet to catch drippings and prevent flare-ups. Keep a close eye on the meat as it cooks, flipping it once halfway through to ensure even browning. Use a meat thermometer to check for the internal temperature, aiming for about 135°F for medium rare or 145°F for medium.


    Pan-searing London Broil in a hot skillet creates a flavorful crust and juicy interior, enhanced by sautéed preparation with a blend of butter and Worcestershire sauce.

    When pan-searing London Broil, it’s crucial to select a well-seasoned skillet to ensure even cooking and optimal flavor development. The process begins by heating the skillet over medium-high heat, allowing it to get hot before adding the meat. To achieve that perfect crust, resist the urge to overcrowd the skillet, as overcrowding can lead to steaming rather than searing.

    As the London Broil cooks, you can sauté garlic and herbs in butter, infusing the flavors that will complement the beef. Adding a splash of Worcestershire sauce not only enhances the taste but also contributes to the caramelization of the meat.


    Oven-roasting London Broil ensures even cooking and succulent results, requiring adequate resting time before slicing to preserve the meat’s juices and tenderness.

    When preparing London Broil using the oven-roasting method, it is crucial to preheat the oven to a high temperature, usually around 450°F, to create a sear on the outside of the meat and lock in its flavors. Once the meat is in the oven, it’s essential to avoid constantly opening the oven door to maintain a consistent cooking environment.

    Resting the London Broil after roasting is a critical step that allows the juices to redistribute, ensuring a more flavorful and tender final result. When it’s time to slice the London Broil, remember to cut against the grain to achieve maximum tenderness.

    What Temperature Should London Broil be Cooked to?

    Determining the ideal cooking temperature for London Broil is crucial, with recommended levels based on meat thickness and desired doneness, requiring the use of a reliable meat thermometer.

    Using a meat thermometer ensures precise cooking by indicating the internal temperature of the London Broil. For rare doneness, aim for approximately 125°F (52°C), while medium-rare falls around 135°F (57°C). Medium is achieved at 145°F (63°C), and well-done at 160°F (71°C).

    Remember, as the meat rests, the temperature will rise a few degrees, so it’s advisable to remove the London Broil from heat a few degrees below the desired doneness.

    How Long Should London Broil Cook For?

    Cooking London Broil for the optimal duration is essential to achieve the desired level of doneness and flavor development, with cooking times varying based on the chosen method, whether grilling or oven-roasting.

    When cooking London Broil, the recommended average cooking time for a medium-rare result is typically around 8-10 minutes per side on a preheated grill or pan. For those utilizing an oven, it’s advised to cook the London Broil at 400°F for approximately 20-25 minutes, checking the internal temperature for doneness.

    Resting the meat after cooking is also crucial. This step allows the juices to redistribute, ensuring a moist and tender final product. Marinating the London Broil before cooking can significantly enhance its flavor profile, adding depth and complexity to the dish.

    How to Tell When London Broil is Done?

    How to Tell When London Broil is Done? - How to Cook London Broil Without Marinating?

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    Identifying when London Broil is done involves using a meat thermometer to check internal temperature and slicing the meat against the grain to ensure optimal tenderness and doneness.

    Temperature readings play a crucial role in determining the perfect doneness of a London Broil. For medium-rare, aim for an internal temperature of around 135-140°F, while medium requires 145-155°F. Visual cues such as the color of the meat – ideally pink center with some charred edges – can also signal readiness. When slicing, remember to cut across the grain to shorten the muscle fibers, resulting in a more tender bite. Mastering these techniques ensures that each slice of London Broil is flavorful and juicy.

    What are Some Tips for Cooking the Perfect London Broil?

    What are Some Tips for Cooking the Perfect London Broil? - How to Cook London Broil Without Marinating?

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    Achieving the perfect London Broil involves key tips such as proper seasoning, resting after cooking, and using a meat thermometer to ensure ideal doneness and flavor retention.

    In terms of seasoning, consider creating a flavorful marinade using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. For optimal results, marinate the London Broil for at least 3-4 hours or overnight to allow the flavors to penetrate the meat. After cooking, remember to let the meat rest for about 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender steak. Using a meat thermometer is crucial to avoid overcooking. Insert the thermometer into the thickest part of the meat to check for the desired temperature.

    What are Some Delicious Side Dishes to Serve with London Broil?

    Complement your London Broil with delicious side dishes like roasted vegetables, a refreshing salad drizzled with olive oil, or a flavorful medley of sautéed vegetables to enhance the overall dining experience.

    In terms of roasted vegetables, consider a mix of colorful bell peppers, zucchini, and cherry tomatoes, seasoned with herbs and a touch of garlic for added depth of flavor.

    A crunchy kale salad with a lemon olive oil dressing can bring a burst of freshness to the palate alongside the rich meatiness of the London Broil. For a lighter option, a quinoa and cucumber salad tossed in a tangy vinaigrette can provide a textural contrast while balancing the meal’s richness.

    Frequently Asked Questions

    What is London Broil and how do I cook it without marinating?

    London Broil is a lean cut of beef that is traditionally marinated to add flavor and tenderness. However, if you’re short on time or don’t have the ingredients for a marinade, you can still cook a delicious London Broil without marinating it.

    What is the best cooking method for a London Broil without marinating?

    The best way to cook a London Broil without marinating is by broiling or grilling it. These methods allow for high heat and direct cooking, which helps to lock in the juices and create a flavorful crust on the outside of the meat.

    How do I prepare a London Broil for cooking without marinating?

    To prepare a London Broil without marinating, simply season it with your desired spices and let it sit at room temperature for 30 minutes before cooking. This will allow the meat to absorb the flavors of the spices and ensure even cooking.

    What spices work best for seasoning a London Broil without marinating?

    Some popular spices for seasoning a London Broil without marinating include garlic powder, onion powder, smoked paprika, and black pepper. You can also use a store-bought steak seasoning blend for added convenience.

    Can I still achieve a tender London Broil without marinating it?

    Yes, you can still achieve a tender London Broil without marinating it. To ensure tenderness, make sure to slice the meat against the grain and let it rest for 5-10 minutes before serving. This allows the juices to redistribute and results in a more tender cut of meat.

    How do I know when a London Broil is done cooking without marinating it?

    The best way to determine if a London Broil is done cooking without marinating it is by using a meat thermometer. For medium-rare, the internal temperature should be 135°F, and for medium, it should be 145°F. Let the meat rest for a few minutes before cutting into it.

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