How to Cook Monggo With Chicharon?

Are you curious about who Chris Poormet is and what his famous dish, Monggo with Chicharon, is all about?

In this article, we will explore the nutritional benefits of Monggo, the different types of Chicharon, the required ingredients, and the step-by-step process of cooking this delicious Filipino dish.

We will also share some tips and tricks, as well as common mistakes to avoid when preparing Monggo with Chicharon. Let’s dive in and discover the secrets behind this mouthwatering recipe!

Key Takeaways:

  • To cook a delicious Monggo with Chicharon dish, it is important to choose the best quality ingredients and follow the proper steps of preparation and cooking.
  • Soaking the Monggo and using homemade chicharon are two key tips that can elevate the flavor and texture of the dish.
  • To avoid common mistakes in cooking Monggo with Chicharon, be cautious in choosing the right type of chicharon and be mindful of the proportions of ingredients.
  • Who is Chris Poormet?

    Chris Poormet, the renowned chef and owner of, has earned the prestigious title of Culinary Blogger of the Year for his exceptional recipes and expertise in food photography.

    His blog,, attracts a large following of food enthusiasts who are drawn to his creative and innovative approach to cooking. With a background in culinary arts and a passion for sharing his knowledge, Chris has established himself as a respected authority in the food blogging community. His recipes not only taste delicious but are also visually stunning, thanks to his expertise in food photography.

    What is Monggo?

    Monggo, also known as mung beans, is a versatile and nutritious legume commonly used in various cuisines for its distinct flavor and health benefits.

    These small, green legumes are widely popular in Asian, Middle Eastern, and Indian cooking. Monggo beans are a rich source of protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. In culinary applications, they are utilized in soups, curries, salads, stir-fries, and even desserts. Boiled whole or ground into flour, Monggo beans offer a creamy texture and a slightly sweet, nutty taste. The adaptability of these beans allows them to blend seamlessly into both savory and sweet dishes, providing a nutritional boost.

    What are the Nutritional Benefits of Monggo?

    The nutritional benefits of Monggo, or mung beans, include being a rich source of plant-based protein and essential nutrients, as confirmed by data from the USDA Food Composition Database.

    Plus their impressive protein content, Monggo are also packed with essential vitamins and minerals that contribute to overall health and well-being. A single cup of cooked mung beans provides approximately 14 grams of protein, making them an excellent choice for vegetarians and vegans looking to meet their protein needs.

    Furthermore, Monggo are a good source of folate, iron, magnesium, and potassium. These nutrients play vital roles in various bodily functions, such as red blood cell formation, energy production, and muscle function.

    When consumed regularly, Monggo can help support a healthy immune system, promote muscle growth and repair, and aid in maintaining optimal blood pressure levels due to their potassium content.

    What is Chicharon?

    What is Chicharon? - How to Cook Monggo With Chicharon?

    Credits: Poormet.Com – Douglas Thompson

    Chicharon, also known as pork cracklings, is a popular crispy snack made from fried pork skin, enjoyed for its crunchy texture and savory flavor.

    Traditionally, Chicharon is prepared by first boiling the pork skin to soften it before deep-frying until it puffs up and becomes crispy. The result is a deliciously light and airy snack that is often seasoned with salt, pepper, or other spices to enhance its taste.

    In many cultures, Chicharon holds a significant place as a celebratory or special occasion food, symbolizing indulgence and festivity. Its addictive crunchiness and rich porky flavor make it a favorite accompaniment to dishes or a standalone snack enjoyed with a cold beverage.”

    What are the Different Types of Chicharon?

    There are various types of Chicharon, including traditional pork chicharon and crumbled versions, each offering unique textures and flavors.

    Classic pork chicharon, also known as pork cracklings, is made from deep-fried pork skin. It is crispy, crunchy, and savory, providing a satisfying contrast of textures with a rich pork flavor. Often enjoyed as a snack or appetizer, pork chicharon can also be used as a topping for dishes such as soups or salads.

    On the other hand, crumbled chicharon, sometimes called pork floss or pork sung, is a finely shredded version of chicharon typically used as a topping. It has a lighter, airy texture compared to the traditional variety, making it versatile for sprinkling on dishes like congee, noodles, or even desserts.

    What are the Ingredients Needed for Monggo with Chicharon?

    What are the Ingredients Needed for Monggo with Chicharon? - How to Cook Monggo With Chicharon?

    Credits: Poormet.Com – Roy Rodriguez

    To prepare Monggo with Chicharon, gather ingredients such as mung beans, pork cracklings, garlic, onion, tomato, Knorr pork cube, fish sauce, water, cooking oil, and black pepper.

    Begin by sorting through the key ingredients. Mung beans are the star of this hearty dish, offering a rich source of protein, fiber, and essential nutrients. Pork cracklings, or chicharon, add a satisfying crunch and depth of flavor. Enhance the taste profile with aromatic garlic, onion, and tomato, creating a flavorful base for the dish.

    For seasoning, Knorr pork cube provides a burst of savory flavor, while fish sauce adds a touch of umami. With the addition of water to cook down the ingredients and create a rich broth, a splash of cooking oil for sautéing, and a sprinkle of black pepper for that extra kick, you’re well on your way to a delicious Monggo with Chicharon.

    How to Choose the Best Quality Ingredients?

    Selecting the best quality ingredients for Monggo with Chicharon is crucial for a delicious outcome, ensuring freshness and nutritional value based on recommendations from the USDA Food Composition Database.

    When seeking high-quality ingredients, start by focusing on freshness; ideally, opt for locally sourced produce to ensure peak ripeness and flavor. Referencing reputable sources like the USDA Food Composition Database can provide insights into the nutritional content of different ingredients, helping you make informed choices.

    Look for organic options when possible, as they are often grown without synthetic pesticides or fertilizers which can impact both flavor and nutrition. Consider the processing methods of ingredients – minimally processed items tend to retain more nutrients.

    Checking labels for certifications such as USDA Organic or Non-GMO Project Verified can also help guarantee the quality and integrity of the ingredients you use in your Monggo with Chicharon recipe.

    What are the Steps to Cook Monggo with Chicharon?

    Cooking Monggo with Chicharon involves a series of steps, from preparation to serving and garnishing, to create a flavorful and satisfying dish.

    Once the mung beans are soaked and the chicharon is ready, start by sautéing garlic, onions, and tomatoes in a pot until fragrant. Add the soaked mung beans and water, then let it simmer until the beans are tender.

    Once the Monggo is cooked through, season it with fish sauce, salt, and pepper to taste. Serve it piping hot with a side of steamed rice and crispy chicharon bits sprinkled on top for added crunch.

    For a festive touch, garnish the dish with chopped spring onions and a drizzle of calamansi juice for that extra burst of citrusy flavor.

    Preparing the Ingredients

    The initial step in cooking Monggo with Chicharon is preparing the ingredients, including soaking the mung beans and preparing homemade chicharon for enhanced flavor.

    When soaking the mung beans, it’s essential to cover them with enough water and let them sit for at least a few hours or overnight to soften, making them easier to cook and digest.

    To make homemade chicharon, start by boiling pork skin until tender, then drying it thoroughly before deep-frying it to achieve that crispy texture that complements the rich flavors of the dish.

    Sautéing the Aromatics

    Sautéing the aromatics like garlic, onion, and tomato in cooking oil is a crucial step in enhancing the flavors of Monggo with Chicharon.

    When sautéing garlic, it’s important to finely chop or mince it to release its full flavor and aroma into the dish. Onions add sweetness and depth, often being sliced or diced for the perfect texture. Tomatoes bring acidity and richness to the mix, providing a balance to the dish. Choosing the right cooking oil, such as olive oil for a more robust flavor or vegetable oil for a neutral taste, can influence the overall taste profile of your Monggo with Chicharon. Heat the oil in a pan until it shimmers slightly before adding the aromatics.

    Adding the Monggo and Chicharon

    Incorporating the mung beans and chicharon into the dish, followed by simmering and seasoning, is a vital step in creating the rich and savory flavors of Monggo with Chicharon.

    When adding the mung beans and chicharon to the dish, ensure that they are well-rinsed and sorted to remove any impurities. Simmering these ingredients together allows their flavors to meld beautifully, creating a hearty and comforting meal.

    As the Monggo with Chicharon simmers, remember to season it with a blend of aromatic spices such as garlic, onion, and black pepper for that signature taste. Stirring occasionally during the simmering process helps distribute the flavors evenly throughout the dish.

    Simmering and Seasoning

    Simmering the Monggo with Chicharon allows the flavors to meld together, while seasoning with salt and ground black pepper enhances the taste profile of the dish.

    Simmering is a key cooking technique that involves cooking the dish at a low and consistent temperature, which helps to develop deep and rich flavors by allowing the ingredients to mingle and develop complexity.

    In terms of seasoning, salt is essential not only for enhancing the overall flavor but also for balancing the taste by bringing out the natural flavors of the ingredients.

    Ground black pepper, on the other hand, adds a subtle heat and a layer of complexity to the dish, elevating its taste and creating a harmonious flavor profile.

    Serving and Garnishing

    When serving Monggo with Chicharon, consider portioning the dish into servings and garnishing with fresh malunggay leaves for added color and nutritional value.

    • For portioning the Monggo with Chicharon, you can divide it into individual bowls or plates, ensuring that each serving has a generous amount of the hearty stew.

    • Once portioned, delicately place some vibrant fresh malunggay leaves on top of each serving. These leaves not only add a pop of green color but also bring a touch of freshness to the dish.

    • To elevate the presentation further, you can strategically sprinkle some crunchy chicharon on top of the Monggo to create a contrast in textures and enhance the overall dining experience.

    What are the Tips and Tricks for Cooking Monggo with Chicharon?

    Enhance your Monggo with Chicharon preparation with expert tips and tricks, such as optimizing ingredient soaking, creating homemade components, and experimenting with additions like ampalaya leaves.

    Before diving into the cooking process, ensure to sort through your Monggo beans meticulously to remove any debris or damaged beans that might impact the dish’s final taste and texture. This simple step can significantly elevate the quality of your Monggo stew.

    Consider marinating your pork beforehand to infuse it with richer flavors that will complement the earthy notes of the Monggo.

    In terms of incorporating ampalaya leaves, consider adding them towards the end of the cooking process to preserve their vibrant color and maximize their nutritional benefits. These bitter greens add a delightful contrast to the savory richness of the dish, enhancing its overall complexity.

    Don’t shy away from experimenting with different types of Chicharon. Whether you prefer a crunchier texture or a more melt-in-your-mouth consistency, selecting the right Chicharon can take your Monggo to the next level.

    By incorporating these expert strategies and variations into your Monggo with Chicharon recipe, you can create a dish that tantalizes the taste buds and impresses your guests with its depth of flavor and creativity.

    Soaking the Monggo

    Soaking the Monggo before cooking is essential to ensure proper softening and cooking consistency, requiring adequate preparation time and sufficient water for optimal results.

    When preparing Monggo for cooking, it is recommended to soak the beans for at least 4-8 hours or overnight. This prolonged soaking helps to break down complex sugars and reduce cooking time significantly.

    The beans should be covered with enough water, typically at a ratio of 3 cups of water per 1 cup of beans. This ensures that the beans absorb water evenly and soften properly during the cooking process.

    Using Homemade Chicharon

    Opt for homemade chicharon in your Monggo dish for a personalized touch and superior quality, ensuring the preparation of crispy and flavorful pork cracklings.

    When you make chicharon at home, you have full control over the ingredients and can ensure that it is prepared to your liking. By deep-frying the pork skin yourself, you can choose the quality of the meat used. This way, you can guarantee freshness and avoid any unwanted additives or preservatives that may be present in store-bought options.

    Adding Other Ingredients for Variation

    Experiment with diverse ingredients like canola oil, salt, and tinapa flakes to introduce unique flavors and textures to your Monggo with Chicharon recipe, offering delightful variations.

    Canola oil, with its neutral taste and high smoke point, can be a healthier alternative to traditional cooking oils, enhancing the dish without overpowering it. Adding a pinch of salt not only balances the flavors but also helps bring out the natural taste of the ingredients. The smoky essence of tinapa flakes provides a savory depth that elevates the overall profile of the dish, creating a harmonious blend of flavors.

    What are Some Common Mistakes to Avoid When Cooking Monggo with Chicharon?

    To achieve a flawless Monggo with Chicharon dish, steer clear of common mistakes such as improper use of cooking pots and undercooking green mung beans that can affect the overall taste and texture.

    When preparing Monggo with Chicharon, the choice of cooking equipment plays a significant role. Opt for a pot that conducts heat evenly to ensure that the mung beans cook uniformly. Using a pot that is too small can overcrowd the ingredients, leading to uneven cooking. On the other hand, a pot that is too large may result in rapid evaporation of liquid, causing the dish to dry out.

    Another critical aspect is ensuring that the green mung beans are cooked to perfection. Undercooking the mung beans can leave them hard and gritty, negatively impacting the overall dish’s texture. To avoid this, simmer the beans gently until they are tender but not mushy. Overcooking, however, can turn them into a mushy consistency, which is equally undesirable.

    Frequently Asked Questions

    How to Cook Monggo With Chicharon?

    1) What ingredients do I need to cook Monggo With Chicharon?

    To cook Monggo with Chicharon, you will need monggo beans, chicharon, garlic, onions, tomatoes, pork, water, and seasonings such as salt and pepper.

    2) How do I prepare the monggo beans?

    Soak the monggo beans in water for at least an hour before cooking. Drain the water and rinse the beans before using them in the recipe.

    3) Can I use other types of meat besides pork?

    Yes, you can use other types of meat such as chicken or beef. You can also make a vegetarian version by omitting the meat altogether.

    4) How do I make sure the monggo beans are cooked properly?

    After soaking and rinsing the beans, cook them in water until they are soft and tender. This usually takes about 45 minutes to an hour, depending on the type of beans and how long they were soaked.

    5) Can I use canned beans instead of dried beans?

    Yes, you can use canned monggo beans if you are short on time. However, the texture and taste may differ slightly from using dried beans.

    6) How do I serve Monggo With Chicharon?

    Serve the cooked monggo beans and chicharon together in a bowl, garnished with chopped green onions or cilantro. You can also serve it over rice for a hearty meal. Enjoy!

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