How to Cook Turon Step by Step?

Looking to satisfy your sweet tooth with a delicious Filipino treat? Look no further than turon!

We will explore what exactly turon is, the ingredients needed to make it, and a step-by-step guide on how to cook this delectable dessert.

We’ll also share some tips and tricks for achieving the perfect turon, as well as how to serve and enjoy it.

Get ready to tantalize your taste buds with this mouthwatering dish!

Key Takeaways:

  • Use ripe bananas for the sweetest and creamiest turon filling.
  • Use lumpia wrappers and brown sugar for the perfect texture and flavor.
  • Fry the turon until golden brown for a crispy exterior and soft, gooey interior.
  • What is Turon?

    What is Turon? - How to Cook Turon Step by Step?

    Credits: Poormet.Com – Albert Nelson

    Turon is a delicious Filipino dessert that typically consists of ripe bananas and jackfruit wrapped in a spring roll wrapper, fried to a crispy perfection.

    It is a popular snack in the Philippines, often served as a sweet treat or merienda (snack). The key to its irresistible flavor lies in the combination of the sweet ripe bananas, aromatic jackfruit, and the caramel that forms as the turon cooks in hot oil. The process of frying the turon results in a delightful contrast between the crunchy exterior and the soft, warm filling inside.

    What Ingredients are Needed for Turon?

    To prepare Turon, you will need a few essential ingredients including ripe bananas, jackfruit, spring roll wrappers, sugar, and a touch of caramel for that irresistible sweetness.

    Ripe bananas are the primary ingredient in this delectable Filipino dessert. They provide a natural sweetness and creamy texture when cooked. The jackfruit adds a unique tropical flavor and aroma that complements the bananas perfectly. The spring roll wrappers are the key to achieving that crispy exterior, contrasting with the soft filling. The sugar enhances the sweetness of the bananas and caramelizes beautifully during the cooking process. The touch of caramel gives Turon its signature sticky and indulgent coating.

    Step by Step Guide to Cooking Turon

    Step by Step Guide to Cooking Turon - How to Cook Turon Step by Step?

    Credits: Poormet.Com – Ronald Garcia

    Prepare Turon by following this step-by-step guide to cooking this delectable dessert, from wrapping the ingredients to frying them to perfection, creating a delightful treat with a hint of coconut milk.

    To start, gather the necessary ingredients for your Turon recipe, including ripe bananas, brown sugar, coconut milk, and spring roll wrappers. Peel the bananas and slice them lengthwise, ready for wrapping. Lay out a spring roll wrapper and place a banana slice on one edge, sprinkle a little brown sugar, and fold the sides over before rolling it up tightly. The trick lies in sealing the ends well to prevent leaks during frying.

    Heat oil in a pan for frying, ensuring it’s at the right temperature – too hot and your Turon may burn, too cold, and it won’t crisp up properly. Carefully place the wrapped Turon in the oil, frying until golden brown on all sides. Once done, remove the Turon from the oil and let them cool slightly before serving to retain the crunchiness.

    Step 1: Preparing the Ingredients

    The first step in making Turon is preparing the ingredients, which include plantains, spring roll wrappers, and canola oil for frying, ensuring a crispy and delightful result.

    When selecting plantains for Turon, it is essential to pick ripe ones as they provide the perfect balance of sweetness and texture. Ripe plantains will have a yellow skin that is slightly spotted, indicating they are at their peak ripeness.

    Spring roll wrappers are the ideal choice for encasing the delicious plantains. These thin, square sheets are versatile and can be found in most Asian grocery stores.

    Canola oil is preferred for frying due to its high smoke point, which helps achieve that crispy exterior while keeping the inside tender and sweet.

    Step 2: Wrapping the Ingredients

    The next step in creating Turon involves wrapping the ingredients, including a delicious filling of bananas and jackfruit, subtly sweetened with brown sugar syrup and a hint of cinnamon, all secured in a spring roll wrapper.

    Once the filling is carefully placed near the edge of the wrapper, the crucial step is to fold the bottom corner over the filling, then fold the sides inwards to secure it like a neat package. Egg whites are used as a natural adhesive to seal the edges together, ensuring that the Turon holds its shape during frying.

    The symphony of flavors from the brown sugar syrup, cinnamon, and the juicy sweetness of the bananas and jackfruit harmoniously blend into a delicious combination that tantalizes the taste buds.

    Step 3: Frying the Turon

    The final step in making Turon is frying the wrapped delicacies until golden brown, achieving a crunchy texture on the outside while the brown sugar syrup infuses a delightful sweetness to every bite.

    When frying Turon, it is essential to have the oil at the correct temperature to ensure a perfect crispy coating. The deep-fried technique used here plays a crucial role in creating that satisfying crunch. As the Turon cooks in the hot oil, the sugars from the brown sugar syrup caramelize, adding a rich flavor and aroma to the dish. This caramelization process not only enhances the taste but also gives Turon its signature golden color, making it visually appealing as well.

    Tips and Tricks for the Perfect Turon

    Achieve the perfect Turon by following these expert tips and tricks, ensuring a crispy and traditional taste that is enhanced by the choice of quality ingredients and the use of canola oil for frying.

    Start by selecting ripe bananas that are firm yet sweet for the best flavor and texture. To achieve that signature crunch, make sure to use thinly sliced spring roll wrappers and tightly wrap them to keep the filling intact during frying. Another secret to elevating the taste of your Turon is adding a sprinkle of brown sugar before rolling, creating a delightful caramelized sweetness.

    For a truly traditional experience, consider incorporating jackfruit strips into your Turon for an authentic Filipino touch. The natural sweetness and aroma of the jackfruit complement the bananas perfectly. When frying, maintain the oil temperature to ensure a crispy exterior without absorbing excess oil.

    Tip 1: Use Ripe Bananas

    An essential tip for the perfect Turon is to use ripe bananas, ensuring a natural sweetness that complements the dish beautifully, especially when paired with a drizzle of coconut sauce or salted caramel sauce.

    When selecting bananas for your Turon, look for ones that are slightly soft to the touch with golden-yellow skins, indicating optimal ripeness. Ripe bananas not only bring a luscious sweetness to the dish but also offer a creamy texture when cooked. Alongside the classic combination with coconut sauce or salted caramel sauce, consider adding slices of saba alongside the bananas for a delightful twist. These accompaniments contribute richness and depth to the overall flavor profile of your Turon, making each bite a delightful experience.

    Tip 2: Use Lumpia Wrappers

    For authentic Turon, opt for Lumpia wrappers that offer the perfect texture when fried, creating a delightful treat that mirrors the delicious versions sold by street vendors, complete with a brown sugar coating for that extra crunch.

    Lumpia wrappers play a crucial role in Turon as they have just the right thickness to crisp up beautifully when fried, ensuring a satisfying crunch with each bite. The association with street vendor-style preparations adds to the charm and nostalgia of enjoying this Filipino dessert.

    The addition of a brown sugar coating not only caramelizes wonderfully during the frying process but also brings a sweet and slightly smoky flavor that complements the ripe bananas inside.

    Tip 3: Use Brown Sugar

    Enhance the flavor of your Turon by using brown sugar, whether as a syrup drizzle or a sprinkle over the ripe bananas and jackfruit, adding a delightful sweetness that sticks to the taste buds with each bite.

    When using brown sugar in your Turon recipe, you are not just introducing sweetness, but also a depth of flavor that complements the natural sweetness of the ripe fruits. Brown sugar brings a caramel-like richness that enhances the overall taste profile of your Turon, making it a more indulgent treat.

    You can opt to caramelize the brown sugar to create a luscious syrup that coats each piece of Turon, enriching every crispy bite. Alternatively, sprinkling brown sugar on top before frying adds a delicious crunch and a hint of molasses undertones.

    Whichever way you choose to incorporate brown sugar, it will undoubtedly elevate your Turon to a whole new level of deliciousness.

    How to Serve and Enjoy Turon?

    Indulge in Turon by serving it with a scoop of creamy vanilla ice cream, a drizzle of coconut milk, or a decadent salted caramel sauce, enhancing the tropical flavors with a touch of langka for an unforgettable dessert experience.

    For an extra indulgent treat, pair your Turon with a generous scoop of rich chocolate ice cream to contrast the sweetness of the bananas and the crispiness of the wrapper.

    Another delightful option is to pour warm coconut milk over the warm Turon just before serving, adding a creamy and refreshing element to each bite.

    Alternatively, try serving your Turon with a homemade salted caramel sauce, the perfect balance of sweet and savory to complement the flavors of this Filipino delicacy.

    To truly embrace the tropical essence, sprinkle some diced langka on top for a burst of fruity goodness.

    Serving Suggestions

    When serving Turon, aim to preserve its traditional taste by presenting it in a rolled form, allowing the flavors to meld together and create a delightful dessert experience that captures the essence of this Filipino delicacy.

    To maintain the authentic essence of Turon, it is essential to follow certain serving suggestions to ensure that the dish is enjoyed to its fullest.

    • Start by wrapping the ripe bananas and jackfruit in spring roll wrappers, securing them tightly to maintain their shape during the cooking process.
    • Next, fry the Turon in golden oil until the outer layer turns crispy and golden, adding a delightful crunch to each bite.
    • The rolling technique not only ensures a visually appealing presentation but also traps the flavors inside, resulting in a harmonious blend of sweetness from the caramelized sugar and the natural fruity goodness.

    Ways to Enjoy Turon

    Explore different ways to enjoy Turon, whether by savoring the fried delicacies on their own, appreciating the crispy coating and flavorful ingredients, or pairing them with a side of caramelized plantains for a delightful combination of textures and tastes.

    Enjoying Turon solo allows you to truly relish the fried goodness, experiencing the crunchiness of the coating alongside the sweet and savory ingredients within.

    Combining Turon with caramelized plantains introduces a contrast of flavors and textures, with the soft, caramelized plantain complementing the crispy exterior of the Turon.

    This pairing offers a symphony of flavors that cater to both sweet and savory cravings, making it a versatile treat for all occasions.


    In conclusion, Turon stands out as a delicious Filipino dessert that captivates the taste buds with its unique blend of flavors, accentuated by the use of coconut sauce, saba, and traditional cooking techniques.

    Coconut sauce, known for its creamy richness, enhances the sweetness of the ripe saba banana, creating a harmonious balance of flavors in each bite. Combining the sweetness of caramelized sugar with the crispiness of the fried wrapper, Turon offers a delightful textural experience that is hard to resist.

    Embodying the essence of Filipino culinary excellence, this dessert reflects the rich cultural heritage of the Philippines through its preparation and presentation, making it a beloved treat for locals and a must-try for visitors exploring Filipino cuisine.

    Frequently Asked Questions

    How to Cook Turon Step by Step?

    Turon is a popular Filipino snack made of thinly sliced bananas and jackfruit wrapped in spring roll wrapper and fried until golden brown. Here’s a step-by-step guide on how to cook turon.

    What ingredients do I need to cook turon?

    To make turon, you’ll need ripe bananas, jackfruit, spring roll wrappers, brown sugar, and cooking oil.

    Do I need to use a specific type of banana for turon?

    Yes, it’s recommended to use bananas that are ripe but still firm, such as Saba or Cavendish bananas. These types of bananas hold their shape better when cooked.

    Can I use canned jackfruit for turon?

    Yes, canned jackfruit can be used for turon. Just make sure to drain the excess liquid before using.

    Do I need to add sugar to the turon filling?

    Yes, adding sugar to the turon filling adds sweetness and enhances the flavor of the bananas and jackfruit. You can also use brown sugar or muscovado for a richer flavor.

    Can I bake turon instead of frying?

    Yes, you can bake turon in the oven instead of frying. Just make sure to brush the wrapped turon with oil before baking at 375°F for 20-25 minutes or until golden brown.

    Do I need to let the turon cool before serving?

    Yes, it’s best to let the turon cool for a few minutes before serving to avoid burning your tongue. However, turon can also be served cold as a refreshing snack.

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