How to Cook Ube Pandesal With Cheese?

Are you ready to discover the delicious world of Filipino bread baking?

We will delve into the mouthwatering recipe for Ube Pandesal with Cheese, a creation by Chris Poormet.

From the ingredients needed to where to find them, to the step-by-step guide on how to prepare this delightful treat, we will explore all aspects of this delectable dish.

Plus, we will share some expert tips from Chris Poormet on how to make the perfect Ube Pandesal with Cheese.

So, let’s get baking!

Who is Chris Poormet?

Chris Poormet, the proud owner of Poormet.com, the award-winning blog, has been recognized as the Culinary Blogger of the Year. With a background as a former chef and expertise in food photography, Chris has garnered a dedicated following.

Chris’s journey started as a culinary enthusiast, sharing his recipes and culinary adventures on Poormet.com. His unique blend of culinary expertise and artistic food photography quickly caught the attention of food lovers worldwide. Through his blog, Chris has not only showcased his culinary skills but also offered valuable insights into the world of gastronomy.

• Chris’s dedication to his craft has led to numerous accolades, including collaborations with renowned chefs and food brands. His innovative approach to food presentation and recipe development has set him apart in the highly competitive world of food blogging.
• With a keen eye for detail and a passion for storytelling through food, Chris’s visually stunning blog posts have inspired aspiring chefs and food photographers alike.
• His commitment to authenticity and quality has resonated with his audience, earning him a reputation as a trusted source for culinary inspiration.

What is Ube Pandesal with Cheese?

Credits: Poormet.Com – Roy Lewis

Ube Pandesal with Cheese is a delightful Filipino bread roll infused with the vibrant and unique flavor of ube, filled with a luscious cheese filling to create a perfect blend of sweet and savory.

Known for its stunning purple hue, ube is a staple ingredient in Filipino cuisine, cherished for its natural sweetness and earthy undertones.

When combined with the gooey richness of cheese within the soft and pillowy pandesal, it offers a contrasting yet harmonious marriage of flavors that captivates taste buds.

The cultural significance of this delightful snack extends back generations, with roots in the deep culinary traditions of the Philippines.

What Are The Ingredients?

To create Ube Pandesal with Cheese, you will need a variety of ingredients, including Ube extract, cheese, bread crumbs, yeast, flour, kitchen scale, and ube jam.

Ube extract lends the vibrant purple color and distinctive flavor to the pandesal, giving it its unique character. Cheese adds a creamy and savory element, balancing the sweetness of the bread. Bread crumbs offer a crunchy texture to the outer layer of the pandesal, creating a contrast with the soft interior. Yeast acts as the leavening agent, helping the dough rise and develop a light, airy structure.

Flour serves as the base ingredient, providing the necessary structure and gluten formation for the dough. A kitchen scale ensures precise measurements, crucial for consistent results in baking. Ube jam contributes additional sweetness and a burst of flavor that complements the ube extract.

Where Can You Find These Ingredients?

These ingredients for Ube Pandesal with Cheese are commonly found in most grocery stores and specialty shops. Specific items like baking pans, baking tools, active dry yeast, warm water, purple yam, ube cheese, and a silicone pastry mat may be needed.

If you are having trouble sourcing purple yam or ube cheese locally, consider checking out Asian grocery stores or online specialty food retailers. These stores often carry a wide range of Filipino ingredients, making it easier to find the unique components for this recipe. Don’t hesitate to ask the store staff for guidance on locating these specific items.

Regarding baking tools and equipment like silicone pastry mats or specialized bakeware, larger kitchen supply stores often carry these items. If you can’t find them in-store, online retailers offer a vast selection of baking supplies that can be conveniently shipped to your doorstep.

How to Prepare Ube Pandesal with Cheese?

Credits: Poormet.Com – Peter Smith

Preparing Ube Pandesal with Cheese involves several steps, including making the dough, adding the Ube filling, topping it with cheese, and ensuring proper proofing and shaping techniques for the perfect batch.

Creating the dough requires combining flour, sugar, yeast, salt, warm milk, butter, eggs, and Ube extract in a large bowl. Knead the mixture until smooth and elastic, allowing it to rise in a warm place until doubled in size.

Next, the Ube filling is made by mixing cooked and mashed purple yam, butter, sugar, and milk. After shaping the dough into balls, flatten each piece, add the Ube filling, seal it well, and coat with breadcrumbs. Top them with generous amounts of grated cheese before baking to golden perfection.

Step 1: Preparing the Dough

The first step in making Ube Pandesal with Cheese is preparing the dough. Combine the yeast mixture with all-purpose flour and warm water to create a sticky yet smooth and elastic dough.

It is crucial to activate the yeast properly to ensure the dough rises effectively. This process allows the yeast to ferment, producing carbon dioxide bubbles that make the dough airy and light. The key is to use warm water that is not too hot or cold.

As you knead the dough, gradually incorporate the flour to achieve the right consistency. The dough should be slightly tacky but not overly sticky. This texture ensures that the pandesal turns out soft and fluffy after baking.

Step 2: Shaping the Dough

After preparing the dough, the next step is shaping it for Ube Pandesal with Cheese. Ensure the dough is fluffy, properly filled, kneaded, proofed, assembled, and topped for the best results.

When shaping the dough, divide it into individual portions based on the desired size of your pandesal. Take each piece and gently flatten it with your hands. Then, place a small amount of cheese in the center and fold the dough over, ensuring the filling is enclosed completely.

Next, carefully roll the dough into a smooth ball shape, making sure the cheese is evenly distributed within. Place the shaped pandesal on a baking sheet lined with parchment paper, leaving space between each piece for proofing.

Step 3: Adding the Ube Filling

Adding the Ube Filling is a crucial step in making Ube Pandesal with Cheese. Use Ube jam infused with purple yam to create a smooth and elastic texture that enhances the flavor profile.

When incorporating the Ube jam into the dough, start by preparing a velvety mixture featuring the rich purple yam essence. Gradually blend the Ube jam with the flour and yeast until the dough reaches a cohesive consistency. This infusion of flavors not only provides a vibrant color but also imparts a unique sweetness that complements the savory cheese filling.

The purple yam aids in achieving a pleasant elasticity in the dough, making it easier to shape and fold into the distinct pandesal form. The Ube filling not only transforms the classic pandesal but also adds a delightful twist that surprises the taste buds.

Step 4: Adding the Cheese Topping

The final touch for Ube Pandesal with Cheese involves adding the Cheese Topping. Ensure the cheese is crispy on the outside while maintaining a soft and fluffy texture inside for a cheesy and delicious outcome.

To achieve the desired contrast in textures, start by preparing a mixture of grated cheese, breadcrumbs, and a touch of olive oil. This combination will help create a crunchy coating that perfectly complements the softer interior of the pandesal.

After shaping the ube pandesal dough into rounds, gently press the Cheese Topping onto the surface of each piece. Ensure an even distribution to guarantee every bite offers a delightful blend of cheesy goodness and satisfying crunch.

Bake the Ube Pandesal with Cheese in a preheated oven until the Cheese Topping turns a golden brown hue, indicating that the cheese has crisped up while the bread inside remains pillowy soft. Voilà – a delectable treat that marries the richness of cheese with the comforting texture of freshly baked bread!

What are the Tips for Making the Perfect Ube Pandesal with Cheese?

To ensure the perfect batch of Ube Pandesal with Cheese, follow these essential tips: Use precise baking techniques, master the proofing of yeast, utilize a kitchen scale for accurate measurements, achieve a fluffy yet not overly sticky dough, and keep the dough coated for best results.

Regarding baking techniques, make sure to preheat your oven to the correct temperature and place your dough in a warm environment for optimal rising. For yeast proofing, dissolve the yeast in warm water with a pinch of sugar to activate it properly.

When measuring ingredients, use a kitchen scale for precision, especially with flour, as even a slight variation can affect the dough consistency. Aim for a dough that is soft but not overly sticky, so it’s easy to work with.

After shaping the pandesal, coating them with breadcrumbs not only adds a delightful crunch but also enhances their appearance. This final touch before baking ensures a beautiful golden crust and a flavorful exterior.

Tip 1: Use Fresh and High-Quality Ingredients

A crucial tip for crafting exceptional Ube Pandesal with Cheese is to use fresh and high-quality ingredients. From Ube extract and yeast to flour and ube jam, prioritize freshness and quality for the best results.

Using fresh ingredients not only enhances the overall flavor profile of your Ube Pandesal with Cheese but also contributes significantly to its texture and appearance. Freshly sourced ube extract ensures a vibrant purple hue, while high-quality yeast guarantees a perfect rise for soft and fluffy pandesal.

Opting for premium flour results in a finer crumb structure and a more satisfying chew. Quality ube jam adds a rich and authentic sweetness that complements the savory cheese filling, elevating the taste experience.

Tip 2: Follow the Exact Measurements

Precision in measurements is key to success when making Ube Pandesal with Cheese. Utilize a kitchen scale to ensure accurate quantities of flour, yeast, and other ingredients for precise and consistent results.

When baking, every gram matters, especially when it comes to delicate bread like Ube Pandesal with Cheese. Too much or too little flour can drastically alter the texture and taste of the final product. A kitchen scale provides the exact measurements needed for the perfect dough consistency. Yeast, a critical component, requires precise amounts to achieve optimal rise during fermentation. When incorporating cheese into the recipe, accurate measurements guarantee a balanced flavor profile without overwhelming the Ube Pandesal’s distinctive taste.

Tip 3: Let the Dough Rise Properly

Allowing the dough to rise properly is essential for achieving fluffy Ube Pandesal with Cheese. Ensure the yeast is adequately proofed in a warm place to promote dough expansion and a light, airy texture.

During the proofing process, the yeast acts as the magic ingredient that helps the dough rise by producing carbon dioxide gas. This gas gets trapped in the gluten network, causing the dough to expand and develop those coveted air pockets.

For Ube Pandesal with Cheese, the ideal conditions for dough rising include a warm, draft-free environment which aids the yeast in its fermentation process. This step is crucial as it directly impacts the final texture of the pandesal.

Tip 4: Use Parchment Paper for Baking

To enhance the baking process of Ube Pandesal with Cheese, utilize parchment paper on baking pans. This not only prevents sticking but also ensures a crispy exterior and soft interior for the perfect texture.

By lining your baking pans with parchment paper, you create a non-stick surface that makes it easier to remove the pandesal without any mishaps. The parchment paper acts as a protective barrier between the dough and the pan, allowing for even baking and consistent results.

The parchment paper helps in retaining moisture during the baking process, which contributes to the soft and fluffy texture of the pandesal. It also aids in browning the bottom of the bread evenly, avoiding any burnt spots.

What Are Some Variations of Ube Pandesal with Cheese?

Credits: Poormet.Com – Noah Nguyen

Explore delightful variations of Ube Pandesal with Cheese by experimenting with different fillings such as Cream Cheese, Salted Egg, and Coconut to create unique flavor profiles and culinary experiences.

Adding Cream Cheese to Ube Pandesal with Cheese offers a creamy and rich contrast to the sweet and earthy flavors of the purple yam bread. The smooth texture of cream cheese elevates the overall indulgence of the pandesal.

For a savory twist, try incorporating Salted Egg into the filling. The salty and umami notes of the salted egg complement the sweetness of the ube, creating a delightful balance of flavors in each bite.

If you’re looking for a more tropical flair, consider using Coconut as a filling. The subtle sweetness and tropical aroma of coconut add a refreshing and exotic dimension to the classic pandesal, transporting your taste buds to a beachside paradise.

Ube Pandesal with Cream Cheese Filling

Indulge in the luxurious combination of Ube and Cream Cheese Filling in this delectable variation of Ube Pandesal. The creamy and rich cheese filling adds a decadent touch to the traditional recipe.

What sets this Ube Pandesal apart is the irresistible blend of earthy, slightly sweet purple yam with the velvety smoothness of cream cheese filling. When you take a bite, the luscious cheese filling oozes out, creating a symphony of flavors in your mouth. The contrast between the distinct ube flavor and the creamy richness of the cheese is what makes this pastry truly exceptional. The softness of the bread complements the indulgent filling, making each bite a delightful experience.

Ube Pandesal with Salted Egg Filling

Experience a savory twist with Ube Pandesal featuring a Salted Egg Filling. The distinct flavors of salted egg yolk create a unique and tantalizing addition to the traditional Ube bread rolls.

This delightful fusion of flavors offers a rich and creamy sensation coupled with the slight saltiness of the salted egg yolk, elevating the overall taste experience. The vibrant purple hue of the Ube Pandesal complements the bright orange of the salted egg yolk, creating a visual feast that matches the indulgent flavors.

The combination of these two distinct ingredients results in a flavor explosion in every bite, as the sweetness of the ube balances the savory notes of the salted egg yolk. This unique pairing is a perfect balance of sweet and savory, making it a standout choice for those looking to tantalize their taste buds.

Ube Pandesal with Coconut Filling

Transport your taste buds to a tropical paradise with Ube Pandesal filled with Coconut. The sweet and shredded coconut filling adds a delightful twist to the classic Ube bread rolls.

Imagine biting into a warm, pillowy Ube Pandesal, the purple yam dough enveloping your senses with its subtle sweetness. As you reach the center, the shredded coconut filling bursts with tropical flavor, providing a rich and satisfying texture that perfectly complements the soft bread. The combination of ube and coconut creates a harmonious blend of flavors, reminiscent of sunny beaches and lush palm trees. Each bite is an explosion of sweetness and creaminess, making this Filipino delicacy a unique and unforgettable treat.

Where Can You Find More Recipes from Chris Poormet?

Credits: Poormet.Com – Paul Wilson

Discover an array of delectable recipes curated by Chris Poormet on his renowned food blog.

Explore a treasure trove of culinary delights, baking tips, and more to elevate your kitchen creations. Whether you are a seasoned chef or just starting your culinary journey, Chris Poormet’s blog offers a wide selection of dishes ranging from comforting classics to innovative fusion recipes. Delve into his blog for mouth-watering desserts, savory mains, and creative sides that will surely impress family and friends at your next gathering. The detailed step-by-step instructions, ingredient variations, and cooking techniques shared on his platform make it a valuable resource for anyone passionate about cooking. Dive into a world of flavors and techniques, and unlock your full culinary potential today!

Frequently Asked Questions

How to Cook Ube Pandesal With Cheese?

What is Ube Pandesal?
Ube Pandesal is a type of bread that originated from the Philippines. It is made with purple yam or ube, which gives it its distinct purple color.

What ingredients do I need to make Ube Pandesal with Cheese?

Do I need a bread maker to make Ube Pandesal?
No, you do not need a bread maker to make Ube Pandesal. You can make it using a stand mixer, hand mixer, or even by hand.

How do I make the Ube Pandesal dough?

Can I substitute the ube for a different ingredient?
Yes, if you cannot find ube, you can substitute it with purple sweet potato or food coloring to achieve the purple color.

What type of cheese is best for Ube Pandesal?

Do I need to let the dough rise before baking?
Yes, after shaping the dough into balls, you need to let it rise for an hour before baking to achieve a soft and fluffy texture.

Can I freeze Ube Pandesal dough?

How long will Ube Pandesal with cheese stay fresh?
If stored in an airtight container, Ube Pandesal with cheese can stay fresh for up to 3 days. You can also freeze the bread for up to a month.