How to Cook Adobong Manok Step by Step?

Are you ready to learn how to cook a delicious Filipino dish, Adobong Manok?

Chris Poormet, a renowned culinary blogger and former chef, will guide you through the origins, ingredients, and step-by-step process of making this savory chicken dish.

From marinating the chicken to serving and plating, Chris will share his tips and tricks for achieving the perfect flavor and texture.

Stay tuned to discover the secrets of making a mouth-watering Adobong Manok that will surely impress your family and friends!

Key Takeaways:

  • Adobong Manok is a traditional Filipino dish that has been passed down for generations.
  • To achieve the perfect flavor and texture, marinating the chicken is crucial.
  • Properly storing and reheating Adobong Manok can help maintain its delicious taste.
  • About the Author: Chris Poormet

    About the Author: Chris Poormet - How to Cook Adobong Manok Step by Step?

    Credits: Poormet.Com – Mason Brown

    Chris Poormet, the owner of and the recipient of the Culinary Blogger of the Year award, is a former chef renowned for his expertise in food photography and culinary creations showcased through his blog.

    As a seasoned chef, Chris Poormet’s culinary journey began in the bustling kitchens of renowned restaurants, where he honed his skills in crafting delectable dishes. His passion for combining flavors and presenting visually stunning plates led him to venture into the world of food blogging, establishing as a go-to platform for food enthusiasts. His innovative approach to recipes and meticulous attention to detail in food photography have garnered him widespread acclaim, culminating in the prestigious Culinary Blogger of the Year accolade.

    What is Adobong Manok?

    What is Adobong Manok? - How to Cook Adobong Manok Step by Step?

    Credits: Poormet.Com – Billy Johnson

    Adobong Manok, a classic dish in Filipino cuisine, is a savory chicken recipe marinated in vinegar, soy sauce, garlic, and onions, creating a harmonious blend of flavors.

    This popular Filipino dish holds cultural significance as it is a symbol of Filipino hospitality and celebration. The process of cooking Adobong Manok involves simmering the marinated chicken until it is tender, allowing the rich flavors to penetrate the meat.

    One of the key ingredients that sets Adobong Manok apart is the use of bay leaves, which add a distinctive aroma to the dish. The balance of vinegar and soy sauce in the marinade gives this dish its signature tangy yet savory taste.

    Origin of Adobong Manok

    Adobong Manok, originating from the Philippines, reflects a culinary fusion influenced by Spanish colonization, where the method of marinating and stewing chicken in vinegar and soy sauce was introduced.

    This dish showcases the blending of indigenous Filipino flavors with Spanish cooking techniques. The name ‘Adobo’ is derived from the Spanish term ‘adobar,’ which means to marinate or season. Over time, this popular dish became a staple in Filipino households, loved for its savory and tangy taste.

    Varying slightly from region to region, Adobong Manok is typically made with chicken simmered in a mixture of vinegar, soy sauce, garlic, and spices, resulting in a rich and flavorful dish that has withstood the test of time.

    Ingredients for Adobong Manok

    The essential ingredients for preparing Chicken Adobo include chicken marinated in vinegar, soy sauce, garlic, onion, aromatic bay leaves, a blend of spices, and the flavorful addition of Knorr Chicken Cube.

    One of the crucial components in making Adobong Manok is the vinegar. Vinegar provides the dish with its distinct tangy flavor and acts as a tenderizer for the chicken, ensuring it is succulent and flavorful after cooking.

    Equally important is the soy sauce, which adds depth and richness to the marinade. It complements the acidity of the vinegar and contributes to the overall umami taste of the dish.

    Garlic and onions, known for their aromatic qualities, are sautéed to release their flavors, creating a fragrant base for the adobo sauce.

    A few bay leaves are added to the simmering pot, infusing the dish with a subtle earthy tone that enhances the overall aroma of the dish.

    A blend of spices such as peppercorns and chili flakes can be included to tailor the heat level and flavor profile to personal preference.

    To intensify the savory taste, a Knorr Chicken Cube is dissolved in the marinade, further enriching the dish with a depth of chicken flavor that complements the meat.


    The meat used in Chicken Adobo is typically chicken pieces, marinated in a flavorful mixture of vinegar, soy sauce, and spices to enhance its taste and tenderness.

    When selecting the chicken cuts for Adobong Manok, it is essential to choose pieces that can absorb the marinade well, ensuring a rich flavor profile. Chicken thighs, drumsticks, or a combination thereof are popular choices due to their juicy texture and ability to hold up to the strong flavors of the marinade.

    Thighs are particularly favored for their succulence and ability to become fork-tender when cooked low and slow. The marinating process not only adds depth to the taste but also helps tenderize the meat, resulting in a dish that is both flavorful and tender.


    The marinade for Chicken Adobo consists of a blend of vinegar, soy sauce, garlic, onions, bay leaves, Knorr Chicken Cube, and a mix of spices, enhancing the chicken with rich flavors before cooking.

    Creating the perfect marinade for Adobong Manok is crucial to achieving that iconic Filipino flavor. Start by combining the vinegar and soy sauce, the key players in providing that tangy and savory base. To elevate the taste, add crushed garlic cloves and thinly sliced onions for depth of flavor. The fragrant bay leaves and a Knorr Chicken Cube will further enrich the marinade, infusing the meat with a comforting aroma. A blend of spices like pepper and paprika will add a unique twist to the dish, making each bite a delightful experience.


    Along with the marinated chicken, Adobong Manok often includes vegetables such as carrots and onions, adding a textural contrast and nutritional value to the dish.

    Carrots and onions play a crucial role in enhancing the overall flavor profile of Adobong Manok. The sweetness of carrots harmonizes with the savory notes of the dish, creating a delectable balance. On the other hand, onions add a subtle sharpness that complements the richness of the marinade.

    The inclusion of these vegetables not only adds a vibrant color to the dish but also provides essential nutrients like Vitamin A and Vitamin C. The carrots, when cooked, add a slightly crunchy texture, offering a delightful contrast to the tender chicken pieces.

    Spices and Seasonings

    Spices and seasonings such as peppercorns, dark brown sugar, cooking oil, and salt are essential additions that enhance the depth of flavors in Chicken Adobo, creating a well-balanced taste profile.

    Peppercorns bring a subtle heat and earthy undertones to the dish, while the dark brown sugar adds a hint of sweetness that caramelizes beautifully during cooking, creating a rich and savory sauce. The choice of cooking oil influences the texture and mouthfeel of the dish, whether one opts for the nuttiness of sesame oil or the neutrality of vegetable oil. Additionally, salt acts as the fundamental seasoning that ties all the flavors together, ensuring each bite is perfectly seasoned and harmonious.

    Step-by-Step Guide on How to Cook Adobong Manok

    Cooking Adobong Manok involves a step-by-step process that includes marinating the chicken, sautéing the aromatics, simmering in water with spices, and allowing the flavors to meld into a delicious dish.

    Marination is a crucial step where the chicken is soaked in a mixture of vinegar, soy sauce, garlic, and pepper to infuse it with rich flavors.

    After marinating, the chicken is then sautéed with onions, garlic, and bay leaves until golden brown, releasing irresistible aromas.

    Next, the marinated chicken is simmered in the flavorful liquid until tender, allowing the meat to absorb all the wonderful taste profiles.

    Once cooked, the Adobong Manok is traditionally served hot over steamed rice, providing a satisfying balance of savory and tangy notes.

    Step 1: Marinating the Chicken

    The initial step in preparing Adobong Manok involves marinating the chicken pieces in a mixture of vinegar, soy sauce, spices, and seasonings, allowing the meat to absorb the flavors and tenderize for optimal taste.

    Marinating is a crucial stage as it not only infuses the chicken with a depth of flavor but also helps in tenderizing the meat for a juicy and succulent result.

    Vinegar acts as a tenderizer while adding a tangy note, while soy sauce lends a savory umami richness. The spices and seasonings, such as garlic, peppercorns, and bay leaves, bring layers of aromatic complexity to the dish. Allowing the chicken to rest in this flavorful bath for a few hours or even overnight can truly elevate the taste of the final dish.

    Step 2: Preparing the Vegetables

    As the chicken marinates, preparation of the vegetables such as carrots involves washing, peeling, and chopping them into desired sizes to be added to the dish later during the cooking process.

    When handling carrots, it’s essential to start by scrubbing them under cold running water to remove any dirt or debris. Peeling can be done using a vegetable peeler to get rid of the outer skin, ensuring a clean and neat appearance. Once peeled, the carrots should be trimmed at both ends. Chopping them into uniform pieces helps in even cooking; you can opt for rounds, slices, or sticks, depending on the recipe’s requirements.

    Step 3: Cooking the Adobong Manok

    The cooking stage of Adobong Manok involves simmering the marinated chicken with sautéed aromatics, spices, and seasonings, allowing the flavors to meld and the dish to reach its savory peak.

    During the simmering process, the chicken absorbs the rich blend of flavors from the spices and seasonings, creating a harmonious taste profile that is quintessential to this Filipino dish. The slow cooking method ensures that the meat is tender and infused with the aromatic essence of the sautéed ingredients.

    The sautéing technique, utilized at the beginning of the recipe, caramelizes the aromatics, intensifying their flavors and adding depth to the overall taste of the Adobong Manok.

    Step 4: Serving and Plating

    When the Adobong Manok is fully cooked, it is elegantly served and plated, often accompanied by steamed rice to complement the savory chicken dish with a side of fluffy grains.

    For an exquisite presentation, the Adobong Manok can be arranged on a colorful platter garnished with fresh herbs like parsley or sliced scallions. A sprinkle of toasted sesame seeds adds a delightful crunch to the dish. To elevate the dining experience, consider serving the dish in traditional Filipino pottery or on a beautiful rustic wooden board for a touch of authenticity.

    Tips and Tricks for Cooking Adobong Manok

    Enhance your Adobong Manok cooking skills with expert tips and tricks to elevate the flavor profile, perfect the texture, and effectively store and reheat this delectable dish for future enjoyment.

    For an intense umami kick in your Adobong Manok, consider marinating the chicken pieces in a mixture of soy sauce, vinegar, garlic, and peppercorns overnight before cooking.

    To achieve a balance of flavors, be mindful of the acidity in the vinegar and adjust the sweetness with a touch of sugar or honey.

    When cooking, ensure the chicken is cooked through but not overdone to maintain a tender texture, and simmer the dish until the flavors meld beautifully.

    How to Make Adobong Manok More Flavorful?

    To make Adobong Manok more flavorful, consider adjusting the spice levels, experimenting with additional seasonings, and ensuring the presence of aromatic bay leaves to enhance the taste profile.

    Regarding spice variations, you can play around with the intensity of ingredients like black peppercorns, dried red chilies, or even a touch of cayenne pepper for a hint of heat.

    • Seasonings such as soy sauce, vinegar, and garlic can be fine-tuned to strike the perfect balance of savory, tangy, and aromatic notes.

    The real magic often lies in the humble bay leaves. These unassuming leaves pack a punch of flavor, releasing a subtle earthy essence that permeates the dish. By gently infusing your Adobong Manok with the essence of bay leaves during cooking, you can unlock a depth of richness that elevates the entire culinary experience.

    How to Achieve the Perfect Adobong Manok Texture?

    Achieving the perfect texture in Adobong Manok involves marinating the chicken sufficiently, controlling the cooking time to retain tenderness, and ensuring a balance between moistness and caramelization for an ideal culinary experience.

    When marinating the chicken, it is crucial to let the flavors penetrate the meat by refrigerating it for at least 2-4 hours or ideally overnight. This allows the acidity of vinegar and soy sauce to tenderize the chicken, resulting in a more flavorful and succulent dish.

    During the cooking process, keeping a watchful eye on the chicken to prevent overcooking is essential in maintaining its tenderness. To strike the perfect balance between moistness and caramelization, occasional basting with the marinade can enhance both flavor and texture, creating a rich and savory dish.

    How to Store and Reheat Adobong Manok?

    For optimal storage and reheating of Adobong Manok, refrigerate the leftovers promptly in airtight containers and reheat them gently using methods like microwaving or stovetop reheating to retain the dish’s flavors and textures.

    When refrigerating Adobong Manok, it’s essential to cool it down to room temperature before placing it in the fridge to prevent condensation and maintain the dish’s quality. Storing the leftovers in smaller portions helps in reheating only the amount needed without compromising the overall taste. To enhance the flavor upon reheating, consider adding a splash of chicken broth or coconut milk to the dish and stir gently to distribute the flavors evenly.


    In conclusion, Adobong Manok encapsulates the essence of Filipino culinary tradition with its robust flavors, simple yet enticing ingredients, and cultural significance, making it a beloved dish for gatherings and everyday meals.

    Originally concocted as a preservation technique during the Spanish colonial period, this iconic chicken dish is marinated in a mixture of vinegar, soy sauce, garlic, and bay leaves, simmered to tender perfection, and then typically enjoyed with steamed rice. The melding of these distinct flavors creates a harmonious blend of tangy, savory, and slightly sweet notes that appeal to a wide range of palates.

    Adobong Manok’s versatile nature allows for various interpretations, with some regions adding coconut milk for a creamier texture or incorporating unconventional ingredients like pineapple or potatoes. This adaptability has contributed to its widespread popularity, not only in the Philippines but also globally, as it effortlessly adapts to local tastes while retaining its core essence.

    Frequently Asked Questions

    What ingredients do I need to cook Adobong Manok at home?

    To cook Adobong Manok, you will need Chicken, Soy Sauce, Vinegar, Garlic, Onion, Bay Leaves, and Pepper. You can also add your own twist by adding other spices and vegetables.

    How do I marinate the chicken for Adobong Manok?

    Marinating the chicken is an essential step in making Adobong Manok. Simply mix the chicken with soy sauce, vinegar, crushed garlic, and pepper. Let it sit for at least 30 minutes or overnight for a more flavorful dish.

    What is the best cooking method for Adobong Manok?

    Adobong Manok can be cooked in various ways, but the traditional method is to simmer the marinated chicken in a pot with the remaining marinade and other ingredients until the chicken is fully cooked and tender.

    Why do I need to use a combination of soy sauce and vinegar in Adobong Manok?

    Soy sauce adds a savory flavor to the dish, while vinegar adds a tangy and slightly sour taste. The combination of these two ingredients creates the classic taste of Adobong Manok.

    How long should I simmer Adobong Manok to achieve the perfect tenderness?

    The cooking time for Adobong Manok may vary depending on the size of the chicken and the heat of your stove. It usually takes around 30 to 40 minutes to achieve the perfect tenderness and for the sauce to thicken.

    Can I add other ingredients to my Adobong Manok?

    Yes, you can add other ingredients like potatoes, carrots, and bell peppers to your Adobong Manok to make it more nutritious and flavorful. Just make sure to adjust the cooking time accordingly to avoid overcooking the vegetables.

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