How to Cook Garlic Prawns With Butter?

Are you looking to elevate your culinary skills and impress your friends and family with a delicious seafood dish?

This mouthwatering recipe for Garlic Prawns with Butter will surely make your taste buds dance.

Learn how to create a truly unforgettable meal with the perfect blend of garlic and butter, fresh ingredients, and step-by-step instructions.

Stay tuned for tips, tricks, serving suggestions, and more to make the perfect Garlic Prawns with Butter.

About the Author: Chris Poormet

Credits: Poormet.Com – Benjamin Roberts

Chris Poormet, the esteemed owner of Poormet.com, has been recognized as the Culinary Blogger of the Year for his exceptional recipes and tips. With a background as a former chef acclaimed in the art of food photography, Chris has garnered a loyal following of food enthusiasts and aspiring chefs.

His culinary journey began in the heart of bustling kitchens, where he honed his skills and expertise, crafting delectable dishes that not only pleased the palate but also captivated the eyes through his impeccable food styling and photography. This unique blend of flavors and visuals became the hallmark of his blog, Poormet.com, which quickly rose to fame within the digital culinary sphere.

What Makes This Recipe Stand Out?

The recipe for Garlic Prawns with Butter stands out due to its harmonious blend of succulent prawns, rich butter, delicate white wine, aromatic garlic flavour, and a zesty kick of lemon juice.

What makes this dish truly special is the way these key ingredients come together to create a symphony of flavors. The sweetness of the prawns is perfectly complemented by the richness of the butter, while the white wine adds a subtle depth of flavor. The star of the show, the garlic, infuses the dish with its unmistakable aroma and taste, elevating the entire dish to a new level. And let’s not forget the burst of freshness that the lemon juice brings, balancing out the richness with a hint of acidity.

Ingredients for Garlic Prawns with Butter

To prepare the delectable Garlic Prawns with Butter, gather the essential ingredients such as fresh prawns, decadent butter, fragrant white wine, pungent garlic, tangy lemon, fresh parsley, and a hint of salt and pepper.

Starting with fresh prawns lays the foundation for this dish by providing a succulent and juicy seafood element. The decadent butter adds richness and a velvety texture, complementing the delicate flavors of the prawns. Fragrant white wine not only imparts a subtle sweetness but also helps to tenderize the prawns during cooking, enhancing their natural sweetness.

The pungent garlic injects a bold, savory note that is quintessential to the dish, infusing every bite with its aromatic essence. A squeeze of tangy lemon brightens the flavors, balancing the richness of the butter and prawns. Fresh parsley adds a pop of freshness and a hint of herbaceousness, elevating the overall taste profile.

A hint of salt and pepper ties all the flavors together, enhancing the savory notes and providing a perfect seasoning to bring out the best in each ingredient. When combined harmoniously, these components create a harmonious symphony of flavors that make Garlic Prawns with Butter a truly unforgettable dish.

Prawns

The star ingredient of this recipe is the succulent and fresh prawns, known for their tender texture and ability to absorb the flavors of the accompanying garlic butter sauce.

When selecting prawns for this dish, it’s crucial to ensure they are of top quality and freshness. Look for prawns with firm, translucent flesh and a briny sea scent, indicating their freshness. The cooking process involves delicately pan-searing the prawns to perfection, enhancing their natural sweetness while maintaining their juiciness. Prawns are not only prized for their taste but also for their versatile cooking nature, making them perfect for absorbing the rich and savory garlic butter flavors that infuse every bite of this dish.

Butter

The luxurious butter in this recipe adds a velvety richness and a silky smooth texture to the Garlic Prawns, elevating the dish to a new level of indulgence.

Butter plays a crucial role in this recipe by not only enhancing the flavor but also creating a luscious mouthfeel that complements the succulent prawns perfectly. The type of butter you choose can greatly influence the final taste – whether you opt for salty French butter for a more savory kick or go for unsalted butter to control the seasoning yourself.

The cooking method used for the butter can impact the overall dish. Clarified butter, for instance, can withstand higher cooking temperatures without burning, making it ideal for searing the prawns to a delicious golden brown.

Garlic

The pungent and aromatic garlic is a key player in this recipe, infusing the prawns with its distinct flavor and creating a tantalizing aroma that fills the kitchen.

Not only does garlic bring a bold and delicious taste to the dish, but it also boasts numerous health benefits, known for its anti-inflammatory and immune-boosting properties. When crushed, minced, or roasted, garlic releases different levels of flavor, from sharp and spicy when raw to mellow and slightly sweet when cooked. Its versatility allows it to elevate a wide array of dishes, from pastas to stir-fries.

For Garlic Prawns, mincing or finely chopping garlic is often preferred to ensure an even distribution of its flavor throughout the dish. Some chefs opt for sautéing the garlic in butter or olive oil first before adding the prawns to build layers of flavor, while others throw in whole garlic cloves for a more subtle infusion.

Lemon

The fresh and tangy lemon juice in this recipe provides a burst of citrusy brightness, balancing the rich flavors of the garlic butter sauce and adding a refreshing twist to the dish.

Lemon plays a crucial role in enhancing the Garlic Prawns recipe by cutting through the richness of the butter and garlic, creating a harmonious balance of flavors.

Whether drizzled over the prawns before serving, squeezed on top as a finishing touch, or incorporated into the sauce itself, the lemon juice brings a zesty kick that uplifts the overall taste profile of the dish.

Its acidity not only brightens the flavors but also acts as a palate cleanser, making each bite of the succulent prawns more delightful and satisfying.

Parsley

The vibrant and fresh parsley garnish adds a pop of color and a hint of herbaceous freshness to the Garlic Prawns, enhancing the visual appeal and flavor complexity of the dish.

Parsley is not only visually appealing but also brings a delightful burst of freshness to each bite. Its bright green leaves beautifully contrast the rich colors of the prawns and garlic sauce, making the dish aesthetically pleasing.

Parsley can be used in different ways to elevate the presentation of Garlic Prawns. You can finely chop it and sprinkle it over the dish just before serving for a vibrant finishing touch, or place whole sprigs strategically on the plate to create a more elegant presentation.

Salt and Pepper

The simple yet crucial seasoning of salt and pepper in this recipe enhances the natural flavors of the prawns, butter, garlic, and other ingredients, ensuring a well-balanced and delicious final dish.

Regarding cooking, salt and pepper are like the dynamic duo that can make or break a dish. In this Garlic Prawns recipe, the salt plays a key role in not just enhancing flavor but also tenderizing the protein of the prawns. Properly seasoning with salt ensures that every bite is perfectly balanced, neither too bland nor too salty.

On the other hand, the addition of pepper brings a subtle heat and depth to the dish. It complements the sweetness of the garlic and richness of the butter, creating a harmonious blend of flavors that dance on your taste buds.

Step-by-Step Instructions for Cooking Garlic Prawns with Butter

Prepare to embark on a culinary adventure as you follow the step-by-step instructions to create the mouthwatering Garlic Prawns with Butter dish that will tantalize your taste buds.

Gather the essential ingredients: fresh prawns, garlic, butter, parsley, salt, pepper, and lemon.

Clean and devein the prawns, leaving the tails intact for a visually appealing presentation. Heat a large pan over medium heat and melt butter until it starts to sizzle. Saute minced garlic in the butter until fragrant, being careful not to burn it.

Add the prawns to the pan, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side. Sprinkle freshly chopped parsley over the prawns and squeeze lemon juice for a burst of freshness.

Prepare the Prawns

Begin the culinary journey by cleaning, deveining, and marinating the fresh prawns, ensuring they are ready to absorb the rich garlic butter flavors in the sizzling pan.

Regarding cleaning the prawns, it’s crucial to remove any dirt or impurities by giving them a good rinse under cold water.

Next, carefully devein the prawns by making a shallow cut along the back and removing the dark vein running through. This step not only enhances the prawn’s presentation but also ensures a cleaner taste.

After cleaning and deveining, marinating the prawns is where the magic happens. Marinating helps infuse them with flavors, tenderizes the meat, and prepares them for a flavorful cooking process.

Melt the Butter

In a large pan over medium heat, melt the decadent butter until it sizzles and releases its irresistible aroma, signaling the start of a flavorful cooking process for the Garlic Prawns.

As the butter starts to melt, you will notice it transitioning from a solid to a glossy liquid form, which is a crucial step in creating a rich flavor base for the prawns. It’s important to maintain a watchful eye on the butter, ensuring it doesn’t burn or brown too quickly.

The gradual transformation of the butter will fill your kitchen with a comforting scent that hints at the delicious meal to come. This visual and aromatic journey is not just about melting butter; it’s about setting the stage for a culinary masterpiece.

Add Garlic and Lemon Juice

Infuse the melted butter with minced garlic and a splash of tangy lemon juice, creating a tantalizing sauce base that will envelop the prawns in a symphony of flavors.

As the garlic sizzles in the butter, releasing its warm, aromatic essence, the sharp acidity of the lemon juice cuts through the richness, adding a zesty punch to the dish. The combination of garlic and lemon not only enhances the natural sweetness of the prawns but also imparts a delightful freshness that lingers on the palate.

Cook the Prawns

Cook the marinated prawns in the bubbling garlic butter sauce over high heat, ensuring a quick and flavorful sear that locks in the natural sweetness and succulence of the prawns.

As the prawns hit the sizzling pan, listen for that satisfying sound of the initial sear. Make sure not to overcrowd the pan, allowing each prawn enough space to sear evenly. Visual cues to watch for include the prawns turning pink and curling slightly, indicating they are cooked through.

The optimal cooking time for prawns over high heat is typically 2-3 minutes per side. This quick cooking method preserves the delicate texture and prevents overcooking, resulting in tender and juicy prawns soaked in the rich garlic butter sauce.

Add Parsley and Seasonings

Sprinkle the dish with fresh parsley and a pinch of salt and pepper, elevating the Garlic Prawns with a burst of herbaceous freshness and a perfect balance of seasonings.

By adding parsley on top, you not only introduce a vibrant pop of color, but you also infuse the dish with a refreshing hint of herbal notes that complements the savory prawns exquisitely. The sprinkle of salt and pepper acts as the final touch to bring out the inherent flavors of the prawns, creating a delectable blend of tastes on the palate.

Tips and Tricks for the Perfect Garlic Prawns with Butter

Credits: Poormet.Com – Austin Rodriguez

Master the art of preparing Garlic Prawns with Butter with these expert tips and tricks that ensure perfectly cooked prawns, optimal flavor infusion, and a delightful dining experience.

Regarding cooking Garlic Prawns with Butter, getting the timing just right is crucial to achieving the perfect texture. Overcooking can result in rubbery prawns, so keep a close eye on them as they cook. Managing the heat is key; make sure your pan is hot enough to sear the prawns quickly without burning the garlic or butter.

To elevate the flavors, consider adding a splash of white wine or a squeeze of fresh lemon juice towards the end of cooking for that extra zing. Garnishing with chopped parsley or a sprinkle of red pepper flakes can also enhance the visual appeal and flavor profile of the dish.

Serving Suggestions

Enhance the dining experience of Garlic Prawns with Butter by serving them with complementary sides that elevate the flavors and textures of this exquisite dish to new heights.

Pairing this indulgent Garlic Prawns with Butter with fresh avocado salad creates a delightful contrast of creamy and zesty flavors that tantalize the taste buds. You could also consider serving a side of garlic breadsticks or crispy Parmesan asparagus to add a crunchy element that complements the succulent prawns. The vibrant colors of a roasted vegetable medley can bring a visual appeal to the plate, enhancing the overall dining experience. Don’t forget to include some lemon wedges for a citrusy kick that cuts through the richness of the dish.

What Sides Go Well with Garlic Prawns with Butter?

Complement the exquisite flavors of Garlic Prawns with Butter by serving them alongside a crisp garden salad, fragrant jasmine rice, or a chilled glass of white wine for a truly memorable dining experience.

For those seeking a lighter option, a refreshing cucumber and tomato salad with a zesty vinaigrette can provide a delightful contrast to the richness of the prawns.

Consider serving a side of garlic-infused mashed potatoes to complement the main dish perfectly with its creamy texture and complementary flavors.

Regarding beverages, a well-chilled Sauvignon Blanc with its citrus notes can enhance the garlic prawns’ flavors, or opt for a crisp sparkling water with a splash of lime for a non-alcoholic alternative that still complements the meal harmoniously.

Conclusion

Credits: Poormet.Com – Jason Robinson

The recipe for Garlic Prawns with Butter encapsulates a symphony of flavors and textures that delight the senses and elevate the dining experience to a new level of culinary satisfaction.

Imagine succulent prawns sautéed in a fragrant blend of minced garlic, perfectly complemented by the richness of butter that coats each bite, creating a harmonious blend of savory and creamy notes.

The dish not only tantalizes the taste buds with its garlic-infused essence but also presents a visually appealing plate that entices diners with its glossy, golden hue.

When these Garlic Prawns hit the heat, the aroma that wafts through the kitchen is irresistible, promising a decadent feast ahead.

References

For further exploration and culinary inspiration, refer to the following sources and references that offer additional insights, variations, and creative spins on the classic Garlic Prawns with Butter recipe.

1. Check out ‘The Ultimate Garlic Shrimp Cookbook’ by Chef Jamie Johnson for a comprehensive collection of garlic prawn recipes that go beyond the traditional buttery version.
2. Explore the website www.deliciousprawnrecipes.com for a wide array of garlic prawn dishes from different culinary traditions.
3. Dive into ‘Flavors of the Sea: A Culinary Journey’ by Food Writer Maria Rodriguez for a global perspective on cooking prawns with garlic.

Frequently Asked Questions

How to Cook Garlic Prawns With Butter?

1. What ingredients do I need to make Garlic Prawns With Butter?

To make Garlic Prawns With Butter, you will need:

• 1 pound of prawns, peeled and deveined
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)
• Fresh parsley, chopped (optional)

2. Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns for this recipe. Just make sure to properly thaw them before cooking.

3. How do I properly thaw frozen prawns?

The best way to thaw frozen prawns is to place them in the refrigerator overnight. If you’re short on time, you can also thaw them in a bowl of cold water.

4. Can I substitute butter with another type of fat?

Yes, you can substitute butter with olive oil or coconut oil for a healthier option. However, the butter adds a rich and creamy flavor to the dish.

5. What is the best way to cook garlic for this recipe?

The best way to cook garlic for this recipe is to mince it and sauté it in butter. This will bring out the flavor of the garlic without burning it.

6. How do I know when the prawns are fully cooked?

The prawns will turn pink and opaque when they are fully cooked. It usually takes about 3-4 minutes per side, but the cooking time may vary depending on the size of the prawns.